Meat of sheep, fresh or chilled — Producer Price Index in Malaysia

Malaysia: Meat of sheep, fresh or chilled — Producer Price Index was 243.63 in 2025. ◆ Volatile

Latest (2025)
243.63
Change on year
up 6.2%
World rank
9th
of 125 countries
All-time high
243.63
in 2025
All-time low
31.56
in 1996
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Malaysia, 1991–2025

501001502002501991200820251991: 49.61992: 531993: 60.91994: 41.81995: 41.81996: 31.61997: 33.81998: 37.71999: 40.32000: 31.92001: 51.22002: 53.52003: 53.52004: 72.52005: 70.42006: 69.12007: 89.52008: 89.62009: 93.12010: 104.92011: 1182012: 118.42013: 116.92014: 126.42015: 85.42016: 88.22017: 96.62018: 101.22019: 189.62020: 192.92021: 189.32022: 203.82023: 206.62024: 229.52025: 243.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Malaysia recorded 243.63 for meat of sheep, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 6.2% on the previous year and up 185.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Malaysia peaked at 243.63 in 2025 and was at its lowest, 31.56, in 1996.

That places Malaysia 9th out of 125 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Malaysia, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Malaysia, 1991 to 2025.
Year Value Change
1991 49.65
1992 52.95 +6.6%
1993 60.91 +15.0%
1994 41.8 -31.4%
1995 41.8 +0.0%
1996 31.56 -24.5%
1997 33.79 +7.1%
1998 37.69 +11.5%
1999 40.28 +6.9%
2000 31.92 -20.8%
2001 51.19 +60.4%
2002 53.55 +4.6%
2003 53.55 +0.0%
2004 72.46 +35.3%
2005 70.4 -2.8%
2006 69.12 -1.8%
2007 89.54 +29.5%
2008 89.61 +0.1%
2009 93.11 +3.9%
2010 104.94 +12.7%
2011 117.95 +12.4%
2012 118.36 +0.3%
2013 116.94 -1.2%
2014 126.38 +8.1%
2015 85.41 -32.4%
2016 88.21 +3.3%
2017 96.63 +9.5%
2018 101.15 +4.7%
2019 189.6 +87.4%
2020 192.93 +1.8%
2021 189.32 -1.9%
2022 203.76 +7.6%
2023 206.61 +1.4%
2024 229.48 +11.1%
2025 243.63 +6.2%

Malaysia compared with similar countries

  • Malaysia's 243.63 is above the median for upper middle income countries, which is 158.22, 1.5× the median. (39 countries reporting)
  • Malaysia's 243.63 is above the median for East Asia & Pacific, which is 155.06, 1.6× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +87.4% 101.15 189.6
2001 +60.4% 31.92 51.19

Averages by decade

DecadeAverage LowestHighest Years
1990s 43.38 31.56 60.91 9
2000s 67.45 31.92 93.11 10
2010s 114.56 85.41 189.6 10
2020s 210.96 189.32 243.63 6

Countries ranked near Malaysia

  1. 6 Egypt 309.75 compare
  2. 6 Timor-Leste 73.83 compare
  3. 7 Mongolia 286.51 compare
  4. 8 Ethiopia 280.68 compare
  5. 10 Kazakhstan 239.47 compare
  6. 11 Suriname 224.95 compare
  7. 12 Belarus 219.75 compare

See the full ranking of 134 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Malaysia?
Meat of sheep, fresh or chilled — producer price index in Malaysia was 243.63 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Malaysia?
The highest recorded value was 243.63 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Malaysia?
The lowest recorded value was 31.56 in 1996.
How does Malaysia rank for meat of sheep, fresh or chilled — producer price index?
Malaysia ranks 9th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Malaysia?
Over the last ten years it is up 185.2%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/malaysia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.