Meat of sheep, fresh or chilled (biological) — Producer Price in Uruguay
Uruguay: Meat of sheep, fresh or chilled (biological) — Producer Price was 1,982 USD in 2022. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price in Uruguay, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2022, meat of sheep, fresh or chilled (biological) — producer price in Uruguay stood at 1,982 USD.
The figure is up 8.4% on the previous year and up 25.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Uruguay peaked at 2,149 USD in 2011 and was at its lowest, 267.9 USD, in 1991.
Uruguay ranks 71st of 97 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price in Uruguay, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 267.9 USD | — |
| 1992 | 299.4 USD | +11.8% |
| 1993 | 322.2 USD | +7.6% |
| 1994 | 422.3 USD | +31.1% |
| 1995 | 535.5 USD | +26.8% |
| 1996 | 456.6 USD | -14.7% |
| 1997 | 508.4 USD | +11.3% |
| 1998 | 612.1 USD | +20.4% |
| 1999 | 511.5 USD | -16.4% |
| 2000 | 474.4 USD | -7.3% |
| 2001 | 527.8 USD | +11.3% |
| 2002 | 615.8 USD | +16.7% |
| 2003 | 699.1 USD | +13.5% |
| 2004 | 937.2 USD | +34.1% |
| 2005 | 759.4 USD | -19.0% |
| 2006 | 636.4 USD | -16.2% |
| 2007 | 758.8 USD | +19.2% |
| 2008 | 992.9 USD | +30.9% |
| 2009 | 836.6 USD | -15.7% |
| 2010 | 1,692 USD | +102.3% |
| 2011 | 2,149 USD | +27.0% |
| 2012 | 1,584 USD | -26.3% |
| 2013 | 1,531 USD | -3.4% |
| 2014 | 1,648 USD | +7.7% |
| 2015 | 1,624 USD | -1.5% |
| 2016 | 1,395 USD | -14.1% |
| 2017 | 1,448 USD | +3.8% |
| 2018 | 1,279 USD | -11.7% |
| 2019 | 1,588 USD | +24.2% |
| 2020 | 1,650 USD | +3.8% |
| 2021 | 1,828 USD | +10.8% |
| 2022 | 1,982 USD | +8.4% |
Uruguay compared with similar countries
- Uruguay's 1,982 USD is below the median for high income countries, which is 3,345 USD, 59% of the median. (37 countries reporting)
- Uruguay's 1,982 USD is below the median for Latin America & Caribbean, which is 3,674 USD, 54% of the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 437.32 USD | 267.9 USD | 612.1 USD | 9 |
| 2000s | 723.84 USD | 474.4 USD | 992.9 USD | 10 |
| 2010s | 1,594 USD | 1,279 USD | 2,149 USD | 10 |
| 2020s | 1,820 USD | 1,650 USD | 1,982 USD | 3 |
Countries ranked near Uruguay
More economy & growth data for Uruguay
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.2 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 661.04 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0077 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 195.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.12 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 128.4 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0131 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 330.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.26 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Uruguay?
- Meat of sheep, fresh or chilled (biological) — producer price in Uruguay was 1,982 USD in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Uruguay?
- The highest recorded value was 2,149 USD in 2011.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Uruguay?
- The lowest recorded value was 267.9 USD in 1991.
- How does Uruguay rank for meat of sheep, fresh or chilled (biological) — producer price?
- Uruguay ranks 71st out of 97 countries with data for 2022.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Uruguay?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.