Kazakhstan vs Uruguay: Meat of sheep, fresh or chilled (biological) — Producer Price

Kazakhstan
2,132 USD
in 2024
Uruguay
1,982 USD
in 2022
Kazakhstan rank
69th
Uruguay rank
71st

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Kazakhstan
  • Uruguay
5001.0k1.5k2.0k2.5k3.0k199120072024

How they compare

Kazakhstan currently reports 2,132 USD against 1,982 USD in Uruguay, a difference of 150 USD.

That makes Kazakhstan's figure about 1.1 times Uruguay's.

The two have swapped places 6 times across 29 shared years of data; in 1994 it was Uruguay ahead.

Kazakhstan ranks 69th and Uruguay ranks 71st of 97 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 2 and Uruguay in 2.

Head to head by decade

Decade Kazakhstan Uruguay Difference Ahead
1990s 435.7 USD 507.73 USD 72.03 USD Uruguay
2000s 1,079 USD 723.84 USD 355.06 USD Kazakhstan
2010s 1,989 USD 1,594 USD 395.19 USD Kazakhstan
2020s 1,803 USD 1,820 USD 16.5 USD Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Kazakhstan or Uruguay?
Kazakhstan, at 2,132 USD against 1,982 USD in Uruguay as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Kazakhstan and Uruguay?
150 USD, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Uruguay?
29 years are reported by both, from 1994 to 2022.
How do Kazakhstan and Uruguay rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Kazakhstan ranks 69th and Uruguay ranks 71st of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kazakhstan vs Uruguay: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/kazakhstan/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/kazakhstan/uruguay/">Kazakhstan vs Uruguay: Meat of sheep, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.