New Zealand vs Uruguay: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- New Zealand
- Uruguay
How they compare
Uruguay currently reports 1,982 USD against 1,883 USD in New Zealand, a difference of 99 USD.
That makes Uruguay's figure about 1.1 times New Zealand's.
The two have swapped places 6 times across 32 shared years of data; in 1991 it was New Zealand ahead.
New Zealand ranks 72nd and Uruguay ranks 71st of 97 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 631.92 USD | 437.32 USD | 194.6 USD | New Zealand |
| 2000s | 929.34 USD | 723.84 USD | 205.5 USD | New Zealand |
| 2010s | 1,787 USD | 1,594 USD | 192.93 USD | New Zealand |
| 2020s | 2,151 USD | 1,820 USD | 330.87 USD | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, New Zealand or Uruguay?
- Uruguay, at 1,982 USD against 1,883 USD in New Zealand as of 2022.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between New Zealand and Uruguay?
- 99 USD, with Uruguay ahead.
- How many years of comparable data are there for New Zealand and Uruguay?
- 32 years are reported by both, from 1991 to 2022.
- How do New Zealand and Uruguay rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- New Zealand ranks 72nd and Uruguay ranks 71st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.