Meat of sheep, fresh or chilled (biological) — Producer Price in Peru

Peru: Meat of sheep, fresh or chilled (biological) — Producer Price was 1,507 USD in 2024. ▲ Rising

Latest (2024)
1,507 USD
Change on year
unchanged
World rank
77th
of 97 countries
All-time high
2,018 USD
in 2014
All-time low
856.7 USD
in 2000
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Peru, 1991–2024

05001.0k1.5k2.0k1991200720241991: 1.7k USD1992: 1.5k USD1993: 1.5k USD1994: 1.7k USD1995: 1.9k USD1996: 1.9k USD1997: 1.8k USD1998: 1.7k USD1999: 996.1 USD2000: 856.7 USD2001: 892.5 USD2002: 935.6 USD2003: 963.1 USD2004: 958.1 USD2005: 1.0k USD2006: 1.0k USD2007: 1.1k USD2008: 1.3k USD2009: 1.4k USD2010: 1.6k USD2011: 1.6k USD2012: 1.9k USD2013: 1.9k USD2014: 2.0k USD2015: 1.8k USD2016: 1.7k USD2017: 1.7k USD2018: 1.7k USD2019: 1.7k USD2020: 1.6k USD2021: 1.4k USD2022: 1.5k USD2023: 1.5k USD2024: 1.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of sheep, fresh or chilled (biological) — producer price in Peru stood at 1,507 USD.

Compared with earlier readings it is down 25.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Peru peaked at 2,018 USD in 2014 and was at its lowest, 856.7 USD, in 2000.

That places Peru 77th out of 97 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Peru, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Peru, 1991 to 2024.
Year USD Change
1991 1,709 USD
1992 1,549 USD -9.3%
1993 1,519 USD -2.0%
1994 1,745 USD +14.9%
1995 1,899 USD +8.9%
1996 1,909 USD +0.5%
1997 1,843 USD -3.4%
1998 1,686 USD -8.5%
1999 996.1 USD -40.9%
2000 856.7 USD -14.0%
2001 892.5 USD +4.2%
2002 935.6 USD +4.8%
2003 963.1 USD +2.9%
2004 958.1 USD -0.5%
2005 1,004 USD +4.8%
2006 1,014 USD +1.0%
2007 1,116 USD +10.0%
2008 1,334 USD +19.5%
2009 1,373 USD +3.0%
2010 1,579 USD +15.0%
2011 1,643 USD +4.0%
2012 1,856 USD +13.0%
2013 1,864 USD +0.4%
2014 2,018 USD +8.2%
2015 1,796 USD -11.0%
2016 1,747 USD -2.7%
2017 1,717 USD -1.7%
2018 1,690 USD -1.5%
2019 1,673 USD -1.0%
2020 1,553 USD -7.1%
2021 1,439 USD -7.3%
2022 1,462 USD +1.5%
2023 1,507 USD +3.1%
2024 1,507 USD +0.0%

Peru compared with similar countries

  • Peru's 1,507 USD is below the median for upper middle income countries, which is 3,517 USD, 43% of the median. (24 countries reporting)
  • Peru's 1,507 USD is below the median for Latin America & Caribbean, which is 3,674 USD, 41% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 -40.9% 1,686 USD 996.1 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,651 USD 996.1 USD 1,909 USD 9
2000s 1,045 USD 856.7 USD 1,373 USD 10
2010s 1,758 USD 1,579 USD 2,018 USD 10
2020s 1,494 USD 1,439 USD 1,553 USD 5

Countries ranked near Peru

  1. 74 Norway 1,683 USD compare
  2. 75 Russian Federation 1,635 USD compare
  3. 76 Yemen 1,618 USD compare
  4. 78 Sweden 1,485 USD compare
  5. 79 Zimbabwe 1,429 USD compare
  6. 80 Bangladesh 1,386 USD compare

See the full ranking of 104 places →

More economy & growth data for Peru

All data for Peru →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Peru?
Meat of sheep, fresh or chilled (biological) — producer price in Peru was 1,507 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Peru?
The highest recorded value was 2,018 USD in 2014.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Peru?
The lowest recorded value was 856.7 USD in 2000.
How does Peru rank for meat of sheep, fresh or chilled (biological) — producer price?
Peru ranks 77th out of 97 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Peru?
Over the last ten years it is down 25.3%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (biological) — Producer Price in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/peru/">Meat of sheep, fresh or chilled (biological) — Producer Price in Peru</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.