Peru vs Zimbabwe: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Peru
- Zimbabwe
How they compare
Peru currently reports 1,507 USD against 1,429 USD in Zimbabwe, a difference of 78 USD.
That makes Peru's figure about 1.1 times Zimbabwe's.
The two have swapped places 2 times across 5 shared years of data; in 2014 it was Peru ahead.
Peru ranks 77th and Zimbabwe ranks 79th of 97 countries.
Peru has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Peru or Zimbabwe?
- Peru, at 1,507 USD against 1,429 USD in Zimbabwe as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Peru and Zimbabwe?
- 78 USD, with Peru ahead.
- How many years of comparable data are there for Peru and Zimbabwe?
- 5 years are reported by both, from 2014 to 2018.
- How do Peru and Zimbabwe rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Peru ranks 77th and Zimbabwe ranks 79th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.