Meat of sheep, fresh or chilled (biological) — Producer Price in Norway
Norway: Meat of sheep, fresh or chilled (biological) — Producer Price was 1,683 USD in 2002. ▼ Falling
Meat of sheep, fresh or chilled (biological) — Producer Price in Norway, 1991–2002
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Norway recorded 1,683 USD for meat of sheep, fresh or chilled (biological) — producer price in 2002.
Compared with earlier readings it is up 6.5% on the previous year and down 28.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Norway peaked at 2,366 USD in 1992 and was at its lowest, 1,580 USD, in 2001.
That places Norway 74th out of 97 countries with data for 2002, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 12 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Norway, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,083 USD | — |
| 1992 | 2,366 USD | +13.6% |
| 1993 | 1,909 USD | -19.3% |
| 1994 | 1,940 USD | +1.6% |
| 1995 | 1,966 USD | +1.4% |
| 1996 | 1,977 USD | +0.5% |
| 1997 | 1,613 USD | -18.4% |
| 1998 | 1,605 USD | -0.5% |
| 1999 | 1,754 USD | +9.2% |
| 2000 | 1,667 USD | -4.9% |
| 2001 | 1,580 USD | -5.2% |
| 2002 | 1,683 USD | +6.5% |
Norway compared with similar countries
- Norway's 1,683 USD is below the median for high income countries, which is 3,345 USD, 50% of the median. (37 countries reporting)
- Norway's 1,683 USD is below the median for Europe & Central Asia, which is 3,278 USD, 51% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,913 USD | 1,605 USD | 2,366 USD | 9 |
| 2000s | 1,643 USD | 1,580 USD | 1,683 USD | 3 |
Countries ranked near Norway
More economy & growth data for Norway
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.7416 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.42 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.11 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0021 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 198.35 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -7.82 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -164.45 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -1,394 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 5.24 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Norway?
- Meat of sheep, fresh or chilled (biological) — producer price in Norway was 1,683 USD in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Norway?
- The highest recorded value was 2,366 USD in 1992.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Norway?
- The lowest recorded value was 1,580 USD in 2001.
- How does Norway rank for meat of sheep, fresh or chilled (biological) — producer price?
- Norway ranks 74th out of 97 countries with data for 2002.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Norway?
- Over the last ten years it is down 28.9%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.