Meat of sheep, fresh or chilled (biological) — Producer Price in Mongolia

Mongolia: Meat of sheep, fresh or chilled (biological) — Producer Price was 889.1 USD in 2020. ◆ Volatile

Latest (2020)
889.1 USD
Change on year
up 14.3%
World rank
90th
of 97 countries
All-time high
1,654 USD
in 2011
All-time low
242.7 USD
in 1999
Years of data
28
1993–2020

Meat of sheep, fresh or chilled (biological) — Producer Price in Mongolia, 1993–2020

05001.0k1.5k1993200620201993: 457.3 USD1994: 513.2 USD1995: 535 USD1996: 537.9 USD1997: 278.5 USD1998: 275.9 USD1999: 242.7 USD2000: 287.9 USD2001: 287.9 USD2002: 248.6 USD2003: 260.8 USD2004: 327.3 USD2005: 493.7 USD2006: 595.9 USD2007: 764.5 USD2008: 895.5 USD2009: 814.4 USD2010: 1.2k USD2011: 1.7k USD2012: 907.9 USD2013: 1.1k USD2014: 1.1k USD2015: 919.3 USD2016: 766.1 USD2017: 665 USD2018: 729.3 USD2019: 777.8 USD2020: 889.1 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Mongolia is 889.1 USD, measured in 2020.

The figure is up 14.3% on the previous year and down 26.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Mongolia peaked at 1,654 USD in 2011 and was at its lowest, 242.7 USD, in 1999.

That places Mongolia 90th out of 97 countries with data for 2020, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Mongolia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Mongolia, 1993 to 2020.
Year USD Change
1993 457.3 USD
1994 513.2 USD +12.2%
1995 535 USD +4.2%
1996 537.9 USD +0.5%
1997 278.5 USD -48.2%
1998 275.9 USD -0.9%
1999 242.7 USD -12.0%
2000 287.9 USD +18.6%
2001 287.9 USD +0.0%
2002 248.6 USD -13.7%
2003 260.8 USD +4.9%
2004 327.3 USD +25.5%
2005 493.7 USD +50.8%
2006 595.9 USD +20.7%
2007 764.5 USD +28.3%
2008 895.5 USD +17.1%
2009 814.4 USD -9.1%
2010 1,209 USD +48.5%
2011 1,654 USD +36.8%
2012 907.9 USD -45.1%
2013 1,114 USD +22.7%
2014 1,128 USD +1.2%
2015 919.3 USD -18.5%
2016 766.1 USD -16.7%
2017 665 USD -13.2%
2018 729.3 USD +9.7%
2019 777.8 USD +6.7%
2020 889.1 USD +14.3%

Mongolia compared with similar countries

  • Mongolia's 889.1 USD is below the median for upper middle income countries, which is 3,517 USD, 25% of the median. (24 countries reporting)
  • Mongolia's 889.1 USD is below the median for East Asia & Pacific, which is 2,851 USD, 31% of the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 405.79 USD 242.7 USD 537.9 USD 7
2000s 497.65 USD 248.6 USD 895.5 USD 10
2010s 987.12 USD 665 USD 1,654 USD 10
2020s 889.1 USD 889.1 USD 889.1 USD 1

Countries ranked near Mongolia

  1. 87 Serbia and Montenegro 1,055 USD compare
  2. 88 Chile 898.3 USD compare
  3. 89 Dominican Republic 895.4 USD
  4. 91 Malawi 880.9 USD compare
  5. 92 Spain 787.6 USD compare
  6. 93 Australia 776.1 USD compare

See the full ranking of 104 places →

More economy & growth data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Mongolia?
Meat of sheep, fresh or chilled (biological) — producer price in Mongolia was 889.1 USD in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Mongolia?
The highest recorded value was 1,654 USD in 2011.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Mongolia?
The lowest recorded value was 242.7 USD in 1999.
How does Mongolia rank for meat of sheep, fresh or chilled (biological) — producer price?
Mongolia ranks 90th out of 97 countries with data for 2020.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Mongolia?
Over the last ten years it is down 26.5%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (biological) — Producer Price in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/mongolia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/mongolia/">Meat of sheep, fresh or chilled (biological) — Producer Price in Mongolia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.