Meat of sheep, fresh or chilled (biological) — Producer Price in Chile
Chile: Meat of sheep, fresh or chilled (biological) — Producer Price was 898.3 USD in 2015. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price in Chile, 1991–2015
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2015, meat of sheep, fresh or chilled (biological) — producer price in Chile stood at 898.3 USD.
The figure is up 1.5% on the previous year and up 10.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Chile peaked at 1,484 USD in 2013 and was at its lowest, 576.7 USD, in 2011.
Chile ranks 88th of 97 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Chile, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 708.1 USD | — |
| 1992 | 861.4 USD | +21.6% |
| 1993 | 734.5 USD | -14.7% |
| 1994 | 753.2 USD | +2.5% |
| 1995 | 951.4 USD | +26.3% |
| 1996 | 870.8 USD | -8.5% |
| 1997 | 1,014 USD | +16.5% |
| 1998 | 725.9 USD | -28.4% |
| 1999 | 831 USD | +14.5% |
| 2000 | 909.8 USD | +9.5% |
| 2001 | 818.4 USD | -10.0% |
| 2002 | 799.2 USD | -2.3% |
| 2003 | 804.1 USD | +0.6% |
| 2004 | 797.6 USD | -0.8% |
| 2005 | 815.5 USD | +2.2% |
| 2006 | 1,030 USD | +26.3% |
| 2007 | 1,309 USD | +27.1% |
| 2008 | 1,340 USD | +2.4% |
| 2009 | 1,166 USD | -13.0% |
| 2010 | 1,350 USD | +15.8% |
| 2011 | 576.7 USD | -57.3% |
| 2012 | 626.8 USD | +8.7% |
| 2013 | 1,484 USD | +136.8% |
| 2014 | 885.4 USD | -40.3% |
| 2015 | 898.3 USD | +1.5% |
Chile compared with similar countries
- Chile's 898.3 USD is below the median for high income countries, which is 3,345 USD, 27% of the median. (37 countries reporting)
- Chile's 898.3 USD is below the median for Latin America & Caribbean, which is 3,674 USD, 24% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +136.8% | 626.8 USD | 1,484 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 827.84 USD | 708.1 USD | 1,014 USD | 9 |
| 2000s | 978.96 USD | 797.6 USD | 1,340 USD | 10 |
| 2010s | 970.22 USD | 576.7 USD | 1,484 USD | 6 |
Countries ranked near Chile
More economy & growth data for Chile
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.04 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.32 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 8.68 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 437.31 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 14.51 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 10.75 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0406 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 730.79 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 11.37 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Chile?
- Meat of sheep, fresh or chilled (biological) — producer price in Chile was 898.3 USD in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Chile?
- The highest recorded value was 1,484 USD in 2013.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Chile?
- The lowest recorded value was 576.7 USD in 2011.
- How does Chile rank for meat of sheep, fresh or chilled (biological) — producer price?
- Chile ranks 88th out of 97 countries with data for 2015.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Chile?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.