Chile vs Mongolia: Meat of sheep, fresh or chilled (biological) — Producer Price

Chile
898.3 USD
in 2015
Mongolia
889.1 USD
in 2020
Chile rank
88th
Mongolia rank
90th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Chile
  • Mongolia
05001.0k1.5k199120052020

How they compare

Chile currently reports 898.3 USD against 889.1 USD in Mongolia, a difference of 9.2 USD.

The two have swapped places 3 times across 23 shared years of data; in 1993 it was Chile ahead.

Chile ranks 88th and Mongolia ranks 90th of 97 countries.

Across the 3 decades both report, Chile averaged higher in 2 and Mongolia in 1.

Head to head by decade

Decade Chile Mongolia Difference Ahead
1990s 840.16 USD 405.79 USD 434.37 USD Chile
2000s 978.96 USD 497.65 USD 481.31 USD Chile
2010s 970.22 USD 1,156 USD 185.28 USD Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Chile or Mongolia?
Chile, at 898.3 USD against 889.1 USD in Mongolia as of 2015.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Chile and Mongolia?
9.2 USD, with Chile ahead.
How many years of comparable data are there for Chile and Mongolia?
23 years are reported by both, from 1993 to 2015.
How do Chile and Mongolia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Chile ranks 88th and Mongolia ranks 90th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Mongolia: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/chile/mongolia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.