Mongolia vs Spain: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Mongolia
- Spain
How they compare
Mongolia currently reports 889.1 USD against 787.6 USD in Spain, a difference of 101.5 USD.
That makes Mongolia's figure about 1.1 times Spain's.
The two have swapped places 1 time across 19 shared years of data; in 2002 it was Spain ahead.
Mongolia ranks 90th and Spain ranks 92nd of 97 countries.
Mongolia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mongolia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 550.09 USD | 376.19 USD | 173.9 USD | Mongolia |
| 2010s | 987.12 USD | 619.55 USD | 367.57 USD | Mongolia |
| 2020s | 889.1 USD | 655.2 USD | 233.9 USD | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Mongolia or Spain?
- Mongolia, at 889.1 USD against 787.6 USD in Spain as of 2020.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Mongolia and Spain?
- 101.5 USD, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Spain?
- 19 years are reported by both, from 2002 to 2020.
- How do Mongolia and Spain rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Mongolia ranks 90th and Spain ranks 92nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.