Meat of sheep, fresh or chilled (biological) — Producer Price in Malaysia

Malaysia: Meat of sheep, fresh or chilled (biological) — Producer Price was 6,161 USD in 2024. ▲ Rising

Latest (2024)
6,161 USD
Change on year
up 1.4%
World rank
15th
of 97 countries
All-time high
6,386 USD
in 2019
All-time low
1,674 USD
in 1998
Years of data
31
1993–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Malaysia, 1993–2024

2.0k3.0k4.0k5.0k6.0k1993200820241993: 2.9k USD1994: 2.0k USD1995: 2.1k USD1996: 2.2k USD1997: 2.1k USD1998: 1.7k USD1999: 1.8k USD2001: 2.0k USD2002: 2.1k USD2003: 2.1k USD2004: 2.8k USD2005: 2.8k USD2006: 2.8k USD2007: 3.9k USD2008: 4.0k USD2009: 3.9k USD2010: 4.8k USD2011: 5.7k USD2012: 5.7k USD2013: 5.5k USD2014: 5.7k USD2015: 5.1k USD2016: 5.3k USD2017: 5.1k USD2018: 5.9k USD2019: 6.4k USD2020: 6.1k USD2021: 6.3k USD2022: 6.2k USD2023: 6.1k USD2024: 6.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Malaysia is 6,161 USD, measured in 2024.

The figure is up 1.4% on the previous year and up 7.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Malaysia peaked at 6,386 USD in 2019 and was at its lowest, 1,674 USD, in 1998.

Malaysia ranks 15th of 97 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Malaysia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Malaysia, 1993 to 2024.
Year USD Change
1993 2,921 USD
1994 1,966 USD -32.7%
1995 2,060 USD +4.8%
1996 2,186 USD +6.1%
1997 2,094 USD -4.2%
1998 1,674 USD -20.0%
1999 1,847 USD +10.3%
2001 1,999 USD +8.2%
2002 2,091 USD +4.6%
2003 2,091 USD +0.0%
2004 2,829 USD +35.3%
2005 2,758 USD -2.5%
2006 2,796 USD +1.4%
2007 3,865 USD +38.2%
2008 3,986 USD +3.1%
2009 3,920 USD -1.7%
2010 4,834 USD +23.3%
2011 5,719 USD +18.3%
2012 5,685 USD -0.6%
2013 5,506 USD -3.1%
2014 5,729 USD +4.0%
2015 5,121 USD -10.6%
2016 5,303 USD +3.6%
2017 5,116 USD -3.5%
2018 5,948 USD +16.3%
2019 6,386 USD +7.4%
2020 6,135 USD -3.9%
2021 6,255 USD +2.0%
2022 6,224 USD -0.5%
2023 6,076 USD -2.4%
2024 6,161 USD +1.4%

Malaysia compared with similar countries

  • Malaysia's 6,161 USD is above the median for upper middle income countries, which is 3,517 USD, 1.8× the median. (24 countries reporting)
  • Malaysia's 6,161 USD is above the median for East Asia & Pacific, which is 2,851 USD, 2.2× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,107 USD 1,674 USD 2,921 USD 7
2000s 2,926 USD 1,999 USD 3,986 USD 9
2010s 5,535 USD 4,834 USD 6,386 USD 10
2020s 6,170 USD 6,076 USD 6,255 USD 5

Countries ranked near Malaysia

  1. 12 Egypt 6,520 USD compare
  2. 13 Republic of Korea 6,475 USD
  3. 14 Trinidad and Tobago 6,334 USD compare
  4. 16 Croatia 5,335 USD compare
  5. 17 Mali 5,047 USD compare
  6. 18 Hungary 4,930 USD compare

See the full ranking of 104 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Malaysia?
Meat of sheep, fresh or chilled (biological) — producer price in Malaysia was 6,161 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Malaysia?
The highest recorded value was 6,386 USD in 2019.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Malaysia?
The lowest recorded value was 1,674 USD in 1998.
How does Malaysia rank for meat of sheep, fresh or chilled (biological) — producer price?
Malaysia ranks 15th out of 97 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Malaysia?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/malaysia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.