Meat of sheep, fresh or chilled (biological) — Producer Price in Ecuador
Ecuador: Meat of sheep, fresh or chilled (biological) — Producer Price was 2,318 USD in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Ecuador recorded 2,318 USD for meat of sheep, fresh or chilled (biological) — producer price in 2024.
That represents a change of up 1.4% on the previous year and down 55.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Ecuador peaked at 5,415 USD in 2017 and was at its lowest, 796.3 USD, in 1999.
Ecuador ranks 64th of 97 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price in Ecuador, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,120 USD | — |
| 1992 | 979.1 USD | -12.6% |
| 1993 | 1,138 USD | +16.3% |
| 1994 | 1,233 USD | +8.3% |
| 1995 | 1,092 USD | -11.4% |
| 1996 | 923 USD | -15.5% |
| 1997 | 868.9 USD | -5.9% |
| 1998 | 868.5 USD | -0.0% |
| 1999 | 796.3 USD | -8.3% |
| 2000 | 1,040 USD | +30.6% |
| 2001 | 1,574 USD | +51.3% |
| 2002 | 1,690 USD | +7.4% |
| 2003 | 1,531 USD | -9.4% |
| 2016 | 5,245 USD | +242.6% |
| 2017 | 5,415 USD | +3.2% |
| 2023 | 2,287 USD | -57.8% |
| 2024 | 2,318 USD | +1.4% |
Ecuador compared with similar countries
- Ecuador's 2,318 USD is below the median for upper middle income countries, which is 3,517 USD, 66% of the median. (24 countries reporting)
- Ecuador's 2,318 USD is below the median for Latin America & Caribbean, which is 3,674 USD, 63% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +242.6% | 1,531 USD | 5,245 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,002 USD | 796.3 USD | 1,233 USD | 9 |
| 2000s | 1,459 USD | 1,040 USD | 1,690 USD | 4 |
| 2010s | 5,330 USD | 5,245 USD | 5,415 USD | 2 |
| 2020s | 2,303 USD | 2,287 USD | 2,318 USD | 2 |
Countries ranked near Ecuador
More economy & growth data for Ecuador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.54 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.51 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.30 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 191.26 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.01 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 71.04 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.84 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Ecuador?
- Meat of sheep, fresh or chilled (biological) — producer price in Ecuador was 2,318 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Ecuador?
- The highest recorded value was 5,415 USD in 2017.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Ecuador?
- The lowest recorded value was 796.3 USD in 1999.
- How does Ecuador rank for meat of sheep, fresh or chilled (biological) — producer price?
- Ecuador ranks 64th out of 97 countries with data for 2024.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Ecuador?
- Over the last ten years it is down 55.8%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.