Ecuador vs Mexico: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Ecuador
- Mexico
How they compare
Mexico currently reports 2,533 USD against 2,318 USD in Ecuador, a difference of 215 USD.
That makes Mexico's figure about 1.1 times Ecuador's.
The two have swapped places 4 times across 17 shared years of data; in 1991 it was Mexico ahead.
Ecuador ranks 64th and Mexico ranks 62nd of 97 countries.
Across the 4 decades both report, Ecuador averaged higher in 1 and Mexico in 3.
Head to head by decade
| Decade | Ecuador | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,002 USD | 1,645 USD | 642.57 USD | Mexico |
| 2000s | 1,459 USD | 1,897 USD | 438.42 USD | Mexico |
| 2010s | 5,330 USD | 1,773 USD | 3,557 USD | Ecuador |
| 2020s | 2,303 USD | 2,473 USD | 169.8 USD | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Ecuador or Mexico?
- Mexico, at 2,533 USD against 2,318 USD in Ecuador as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Ecuador and Mexico?
- 215 USD, with Mexico ahead.
- How many years of comparable data are there for Ecuador and Mexico?
- 17 years are reported by both, from 1991 to 2024.
- How do Ecuador and Mexico rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Ecuador ranks 64th and Mexico ranks 62nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.