Meat of sheep, fresh or chilled (biological) — Producer Price in Barbados

Barbados: Meat of sheep, fresh or chilled (biological) — Producer Price was 2,204 USD in 2002. ▬ Flat

Latest (2002)
2,204 USD
Change on year
unchanged
World rank
66th
of 97 countries
All-time high
2,204 USD
in 1992
All-time low
2,204 USD
in 1992
Years of data
11
1992–2002

Meat of sheep, fresh or chilled (biological) — Producer Price in Barbados, 1992–2002

05001.0k1.5k2.0k1992199720021992: 2.2k USD1993: 2.2k USD1994: 2.2k USD1995: 2.2k USD1996: 2.2k USD1997: 2.2k USD1998: 2.2k USD1999: 2.2k USD2000: 2.2k USD2001: 2.2k USD2002: 2.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Barbados is 2,204 USD, measured in 2002. That is the highest value across all 11 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Barbados peaked at 2,204 USD in 1992 and was at its lowest, 2,204 USD, in 1992.

Barbados ranks 66th of 97 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled (biological) — Producer Price in Barbados, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Barbados, 1992 to 2002.
Year USD Change
1992 2,204 USD
1993 2,204 USD +0.0%
1994 2,204 USD +0.0%
1995 2,204 USD +0.0%
1996 2,204 USD +0.0%
1997 2,204 USD +0.0%
1998 2,204 USD +0.0%
1999 2,204 USD +0.0%
2000 2,204 USD +0.0%
2001 2,204 USD +0.0%
2002 2,204 USD +0.0%

Barbados compared with similar countries

  • Barbados's 2,204 USD is below the median for high income countries, which is 3,345 USD, 66% of the median. (37 countries reporting)
  • Barbados's 2,204 USD is below the median for Latin America & Caribbean, which is 3,674 USD, 60% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,204 USD 2,204 USD 2,204 USD 8
2000s 2,204 USD 2,204 USD 2,204 USD 3

Countries ranked near Barbados

  1. 63 Lithuania 2,437 USD compare
  2. 64 Ecuador 2,318 USD compare
  3. 65 Sudan (former) 2,209 USD
  4. 67 Niger 2,149 USD
  5. 68 Czechia 2,139 USD compare
  6. 69 Kazakhstan 2,132 USD compare

See the full ranking of 104 places →

More economy & growth data for Barbados

All data for Barbados →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Barbados?
Meat of sheep, fresh or chilled (biological) — producer price in Barbados was 2,204 USD in 2002, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Barbados?
The highest recorded value was 2,204 USD in 1992.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Barbados?
The lowest recorded value was 2,204 USD in 1992.
How does Barbados rank for meat of sheep, fresh or chilled (biological) — producer price?
Barbados ranks 66th out of 97 countries with data for 2002.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Barbados?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/barbados/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.