Meat of sheep, fresh or chilled (biological) — Producer Price in Ireland
Ireland: Meat of sheep, fresh or chilled (biological) — Producer Price was 2,552 USD in 2010. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price in Ireland, 1991–2010
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Ireland recorded 2,552 USD for meat of sheep, fresh or chilled (biological) — producer price in 2010. That is the highest value across all 20 years on record.
Compared with earlier readings it is up 13.8% on the previous year and up 116.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Ireland peaked at 2,552 USD in 2010 and was at its lowest, 1,179 USD, in 2000.
That places Ireland 61st out of 97 countries with data for 2010, putting it in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Ireland, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,416 USD | — |
| 1992 | 1,392 USD | -1.7% |
| 1993 | 1,267 USD | -9.0% |
| 1994 | 1,473 USD | +16.3% |
| 1995 | 1,533 USD | +4.0% |
| 1996 | 1,790 USD | +16.8% |
| 1997 | 1,865 USD | +4.1% |
| 1998 | 1,347 USD | -27.8% |
| 1999 | 1,224 USD | -9.1% |
| 2000 | 1,179 USD | -3.7% |
| 2001 | 1,604 USD | +36.1% |
| 2002 | 1,530 USD | -4.6% |
| 2003 | 1,744 USD | +13.9% |
| 2004 | 1,911 USD | +9.6% |
| 2005 | 1,780 USD | -6.9% |
| 2006 | 1,852 USD | +4.0% |
| 2007 | 2,119 USD | +14.4% |
| 2008 | 2,322 USD | +9.6% |
| 2009 | 2,242 USD | -3.4% |
| 2010 | 2,552 USD | +13.8% |
Ireland compared with similar countries
- Ireland's 2,552 USD is below the median for high income countries, which is 3,345 USD, 76% of the median. (37 countries reporting)
- Ireland's 2,552 USD is below the median for Europe & Central Asia, which is 3,278 USD, 78% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,479 USD | 1,224 USD | 1,865 USD | 9 |
| 2000s | 1,828 USD | 1,179 USD | 2,322 USD | 10 |
| 2010s | 2,552 USD | 2,552 USD | 2,552 USD | 1 |
Countries ranked near Ireland
More economy & growth data for Ireland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.96 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.52 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 67.14 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.1102 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 12,444 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.82 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 103.44 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0079 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 893.09 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 7.57 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Ireland?
- Meat of sheep, fresh or chilled (biological) — producer price in Ireland was 2,552 USD in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Ireland?
- The highest recorded value was 2,552 USD in 2010.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Ireland?
- The lowest recorded value was 1,179 USD in 2000.
- How does Ireland rank for meat of sheep, fresh or chilled (biological) — producer price?
- Ireland ranks 61st out of 97 countries with data for 2010.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Ireland?
- Over the last ten years it is up 116.4%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.