Barbados vs Ecuador: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Barbados
- Ecuador
How they compare
Ecuador currently reports 2,318 USD against 2,204 USD in Barbados, a difference of 114 USD.
That makes Ecuador's figure about 1.1 times Barbados's.
Across all 11 years both countries report, Barbados has been ahead every year.
Barbados ranks 66th and Ecuador ranks 64th of 97 countries.
Barbados has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Barbados | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,204 USD | 987.44 USD | 1,217 USD | Barbados |
| 2000s | 2,204 USD | 1,435 USD | 769.83 USD | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Barbados or Ecuador?
- Ecuador, at 2,318 USD against 2,204 USD in Barbados as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Barbados and Ecuador?
- 114 USD, with Ecuador ahead.
- How many years of comparable data are there for Barbados and Ecuador?
- 11 years are reported by both, from 1992 to 2002.
- How do Barbados and Ecuador rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Barbados ranks 66th and Ecuador ranks 64th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.