Chile vs Dominican Republic: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Chile
- Dominican Republic
How they compare
Chile currently reports 898.3 USD against 895.4 USD in Dominican Republic, a difference of 2.9 USD.
The two have swapped places 2 times across 5 shared years of data; in 1991 it was Dominican Republic ahead.
Chile ranks 88th and Dominican Republic ranks 89th of 97 countries.
Dominican Republic has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Chile or Dominican Republic?
- Chile, at 898.3 USD against 895.4 USD in Dominican Republic as of 2015.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Chile and Dominican Republic?
- 2.9 USD, with Chile ahead.
- How many years of comparable data are there for Chile and Dominican Republic?
- 5 years are reported by both, from 1991 to 1996.
- How do Chile and Dominican Republic rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Chile ranks 88th and Dominican Republic ranks 89th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.