Meat of sheep, fresh or chilled (biological) — Producer Price in Burkina Faso

Burkina Faso: Meat of sheep, fresh or chilled (biological) — Producer Price was 9,309 USD in 2022. ◆ Volatile

Latest (2022)
9,309 USD
Change on year
down 5.9%
World rank
5th
of 97 countries
All-time high
9,894 USD
in 2021
All-time low
508.5 USD
in 1999
Years of data
13
1999–2022

Meat of sheep, fresh or chilled (biological) — Producer Price in Burkina Faso, 1999–2022

02.0k4.0k6.0k8.0k10.0k1999201020221999: 508.5 USD2000: 510.8 USD2001: 580.4 USD2002: 530.9 USD2003: 553.6 USD2004: 670.5 USD2005: 786.9 USD2006: 777.9 USD2007: 1.1k USD2009: 1.2k USD2020: 5.0k USD2021: 9.9k USD2022: 9.3k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Burkina Faso is 9,309 USD, measured in 2022.

That represents a change of down 5.9% on the previous year and up 680.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Burkina Faso peaked at 9,894 USD in 2021 and was at its lowest, 508.5 USD, in 1999.

Burkina Faso ranks 5th of 97 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Burkina Faso, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Burkina Faso, 1999 to 2022.
Year USD Change
1999 508.5 USD
2000 510.8 USD +0.5%
2001 580.4 USD +13.6%
2002 530.9 USD -8.5%
2003 553.6 USD +4.3%
2004 670.5 USD +21.1%
2005 786.9 USD +17.4%
2006 777.9 USD -1.1%
2007 1,056 USD +35.7%
2009 1,193 USD +13.0%
2020 4,954 USD +315.3%
2021 9,894 USD +99.7%
2022 9,309 USD -5.9%

Burkina Faso compared with similar countries

  • Burkina Faso's 9,309 USD is above the median for low income countries, which is 1,979 USD, 4.7× the median. (12 countries reporting)
  • Burkina Faso's 9,309 USD is above the median for Sub-Saharan Africa, which is 2,149 USD, 4.3× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +315.3% 1,193 USD 4,954 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 508.5 USD 508.5 USD 508.5 USD 1
2000s 739.99 USD 510.8 USD 1,193 USD 9
2020s 8,052 USD 4,954 USD 9,894 USD 3

Countries ranked near Burkina Faso

  1. 2 Iran (Islamic Republic of) 5,629 USD compare
  2. 2 Saint Vincent and the Grenadines 14,285 USD compare
  3. 3 Jamaica 14,092 USD
  4. 3 Türkiye 5,500 USD compare
  5. 4 Brunei Darussalam 11,227 USD compare
  6. 4 Republic of Moldova 1,804 USD compare
  7. 5 Bolivia (Plurinational State of) 1,756 USD compare
  8. 6 Palestine 9,047 USD compare
  9. 7 Saint Lucia 8,167 USD compare
  10. 8 Israel 7,912 USD compare

See the full ranking of 104 places →

More economy & growth data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Burkina Faso?
Meat of sheep, fresh or chilled (biological) — producer price in Burkina Faso was 9,309 USD in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Burkina Faso?
The highest recorded value was 9,894 USD in 2021.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Burkina Faso?
The lowest recorded value was 508.5 USD in 1999.
How does Burkina Faso rank for meat of sheep, fresh or chilled (biological) — producer price?
Burkina Faso ranks 5th out of 97 countries with data for 2022.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Burkina Faso?
Over the last ten years it is up 680.2%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/burkina-faso/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.