Burkina Faso vs Saint Lucia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Burkina Faso
- Saint Lucia
How they compare
Burkina Faso currently reports 9,309 USD against 8,167 USD in Saint Lucia, a difference of 1,142 USD.
That makes Burkina Faso's figure about 1.1 times Saint Lucia's.
The two have swapped places 1 time across 12 shared years of data; in 1999 it was Saint Lucia ahead.
Burkina Faso ranks 5th and Saint Lucia ranks 7th of 97 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 508.5 USD | 2,852 USD | 2,343 USD | Saint Lucia |
| 2000s | 683.35 USD | 3,259 USD | 2,576 USD | Saint Lucia |
| 2020s | 8,052 USD | 8,698 USD | 645.2 USD | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Burkina Faso or Saint Lucia?
- Burkina Faso, at 9,309 USD against 8,167 USD in Saint Lucia as of 2022.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Burkina Faso and Saint Lucia?
- 1,142 USD, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Saint Lucia?
- 12 years are reported by both, from 1999 to 2022.
- How do Burkina Faso and Saint Lucia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Burkina Faso ranks 5th and Saint Lucia ranks 7th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.