Meat of sheep, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of sheep, fresh or chilled (biological) — Producer Price was 8,891 USD in 2014. ◆ Volatile

Latest (2014)
8,891 USD
Change on year
up 138.7%
World rank
1st
of 5 countries
All-time high
8,891 USD
in 2014
All-time low
648.3 USD
in 2002
Years of data
24
1991–2014

Meat of sheep, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), 1991–2014

02.0k4.0k6.0k8.0k1991200220141991: 1.0k USD1992: 1.1k USD1993: 982.9 USD1994: 889.6 USD1995: 1.4k USD1996: 963 USD1997: 861.8 USD1998: 946.6 USD1999: 1.2k USD2000: 975.1 USD2001: 970.1 USD2002: 648.3 USD2003: 665.7 USD2004: 1.3k USD2005: 1.3k USD2006: 1.7k USD2007: 1.9k USD2008: 2.7k USD2009: 3.6k USD2010: 3.2k USD2011: 2.7k USD2012: 3.1k USD2013: 3.7k USD2014: 8.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2014, meat of sheep, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) stood at 8,891 USD. That is the highest value across all 24 years on record.

The figure is up 138.7% on the previous year and up 601.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) peaked at 8,891 USD in 2014 and was at its lowest, 648.3 USD, in 2002.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Venezuela (Bolivarian Republic of), 1991 to 2014.
Year USD Change
1991 1,021 USD
1992 1,082 USD +5.9%
1993 982.9 USD -9.2%
1994 889.6 USD -9.5%
1995 1,382 USD +55.4%
1996 963 USD -30.3%
1997 861.8 USD -10.5%
1998 946.6 USD +9.8%
1999 1,212 USD +28.1%
2000 975.1 USD -19.6%
2001 970.1 USD -0.5%
2002 648.3 USD -33.2%
2003 665.7 USD +2.7%
2004 1,268 USD +90.5%
2005 1,332 USD +5.1%
2006 1,687 USD +26.6%
2007 1,912 USD +13.3%
2008 2,672 USD +39.8%
2009 3,591 USD +34.4%
2010 3,211 USD -10.6%
2011 2,679 USD -16.6%
2012 3,070 USD +14.6%
2013 3,725 USD +21.3%
2014 8,891 USD +138.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,038 USD 861.8 USD 1,382 USD 9
2000s 1,572 USD 648.3 USD 3,591 USD 10
2010s 4,315 USD 2,679 USD 8,891 USD 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Côte d'Ivoire 2,581 USD compare
  2. 1 Guyana 16,204 USD compare
  3. 2 Iran (Islamic Republic of) 5,629 USD compare
  4. 2 Saint Vincent and the Grenadines 14,285 USD compare
  5. 3 Jamaica 14,092 USD
  6. 3 Türkiye 5,500 USD compare
  7. 4 Brunei Darussalam 11,227 USD
  8. 4 Republic of Moldova 1,804 USD compare

See the full ranking of 104 places →

More economy & growth data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of)?
Meat of sheep, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) was 8,891 USD in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 8,891 USD in 2014.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 648.3 USD in 2002.
How does Venezuela (Bolivarian Republic of) rank for meat of sheep, fresh or chilled (biological) — producer price?
Venezuela (Bolivarian Republic of) ranks 1st out of 5 countries with data for 2014.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 601.2%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.