Meat of sheep, fresh or chilled (biological) — Producer Price in Iceland

Iceland: Meat of sheep, fresh or chilled (biological) — Producer Price was 209,281 SLC in 1997. ▬ Flat

Latest (1997)
209,281 SLC
Change on year
up 8.3%
World rank
32nd
of 100 countries
All-time high
209,281 SLC
in 1997
All-time low
193,286 SLC
in 1996
Years of data
7
1991–1997

Meat of sheep, fresh or chilled (biological) — Producer Price in Iceland, 1991–1997

050.0k100.0k150.0k200.0k1991199419971991: 197.6k SLC1992: 195.4k SLC1993: 193.8k SLC1994: 197.0k SLC1995: 196.8k SLC1996: 193.3k SLC1997: 209.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Iceland recorded 209,281 SLC for meat of sheep, fresh or chilled (biological) — producer price in 1997. That is the highest value across all 7 years on record.

Compared with earlier readings it is up 8.3% on the previous year and up 5.9% over ten years.

Iceland ranks 32nd of 100 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled (biological) — Producer Price in Iceland, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Iceland, 1991 to 1997.
Year SLC Change
1991 197,605 SLC
1992 195,410 SLC -1.1%
1993 193,795 SLC -0.8%
1994 196,971 SLC +1.6%
1995 196,771 SLC -0.1%
1996 193,286 SLC -1.8%
1997 209,281 SLC +8.3%

Iceland compared with similar countries

  • Iceland's 209,281 SLC is above the median for high income countries, which is 4,409 SLC, 47.5× the median. (37 countries reporting)
  • Iceland's 209,281 SLC is above the median for Europe & Central Asia, which is 6,187 SLC, 33.8× the median. (36 countries reporting)

Countries ranked near Iceland

  1. 29 Myanmar 246,457 SLC
  2. 30 Gambia 239,636 SLC
  3. 31 North Macedonia 225,763 SLC compare
  4. 33 Mozambique 176,667 SLC
  5. 34 Yemen 160,333 SLC compare
  6. 35 Suriname 120,000 SLC compare

See the full ranking of 108 places →

More economy & growth data for Iceland

All data for Iceland →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Iceland?
Meat of sheep, fresh or chilled (biological) — producer price in Iceland was 209,281 SLC in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Iceland?
The highest recorded value was 209,281 SLC in 1997.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Iceland?
The lowest recorded value was 193,286 SLC in 1996.
How does Iceland rank for meat of sheep, fresh or chilled (biological) — producer price?
Iceland ranks 32nd out of 100 countries with data for 1997.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Iceland?
Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/iceland/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.