Meat of sheep, fresh or chilled (biological) — Producer Price in Trinidad and Tobago

Trinidad and Tobago: Meat of sheep, fresh or chilled (biological) — Producer Price was 42,243 SLC in 2016. ◆ Volatile

Latest (2016)
42,243 SLC
Change on year
down 8.9%
World rank
48th
of 100 countries
All-time high
46,519 SLC
in 2013
All-time low
9,550 SLC
in 1993
Years of data
21
1993–2016

Meat of sheep, fresh or chilled (biological) — Producer Price in Trinidad and Tobago, 1993–2016

10.0k20.0k30.0k40.0k50.0k1993200420161993: 9.6k SLC1994: 9.6k SLC1995: 9.8k SLC1996: 9.9k SLC1997: 10.7k SLC1998: 11.0k SLC1999: 12.7k SLC2000: 15.0k SLC2001: 15.4k SLC2002: 15.4k SLC2003: 15.4k SLC2007: 26.5k SLC2008: 26.5k SLC2009: 26.5k SLC2010: 26.5k SLC2011: 26.5k SLC2012: 24.2k SLC2013: 46.5k SLC2014: 40.8k SLC2015: 46.4k SLC2016: 42.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2016, meat of sheep, fresh or chilled (biological) — producer price in Trinidad and Tobago stood at 42,243 SLC.

That represents a change of down 8.9% on the previous year and up 59.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Trinidad and Tobago peaked at 46,519 SLC in 2013 and was at its lowest, 9,550 SLC, in 1993.

That places Trinidad and Tobago 48th out of 100 countries with data for 2016, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Trinidad and Tobago, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Trinidad and Tobago, 1993 to 2016.
Year SLC Change
1993 9,550 SLC
1994 9,550 SLC +0.0%
1995 9,819 SLC +2.8%
1996 9,900 SLC +0.8%
1997 10,691 SLC +8.0%
1998 10,960 SLC +2.5%
1999 12,655 SLC +15.5%
2000 15,000 SLC +18.5%
2001 15,400 SLC +2.7%
2002 15,400 SLC +0.0%
2003 15,400 SLC +0.0%
2007 26,455 SLC +71.8%
2008 26,455 SLC +0.0%
2009 26,455 SLC +0.0%
2010 26,455 SLC +0.0%
2011 26,455 SLC +0.0%
2012 24,200 SLC -8.5%
2013 46,519 SLC +92.2%
2014 40,820 SLC -12.3%
2015 46,395 SLC +13.7%
2016 42,243 SLC -8.9%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 42,243 SLC is above the median for high income countries, which is 4,409 SLC, 9.6× the median. (37 countries reporting)
  • Trinidad and Tobago's 42,243 SLC is above the median for Latin America & Caribbean, which is 40,406 SLC, 1.0× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +92.2% 24,200 SLC 46,519 SLC
2007 +71.8% 15,400 SLC 26,455 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,446 SLC 9,550 SLC 12,655 SLC 7
2000s 20,081 SLC 15,000 SLC 26,455 SLC 7
2010s 36,155 SLC 24,200 SLC 46,519 SLC 7

Countries ranked near Trinidad and Tobago

  1. 45 Nigeria 58,060 SLC compare
  2. 46 Czechia 50,000 SLC compare
  3. 47 Mexico 46,367 SLC compare
  4. 49 Ukraine 38,622 SLC compare
  5. 50 Saint Vincent and the Grenadines 38,570 SLC compare
  6. 51 Palestine 33,472 SLC compare

See the full ranking of 108 places →

More economy & growth data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Trinidad and Tobago?
Meat of sheep, fresh or chilled (biological) — producer price in Trinidad and Tobago was 42,243 SLC in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Trinidad and Tobago?
The highest recorded value was 46,519 SLC in 2013.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Trinidad and Tobago?
The lowest recorded value was 9,550 SLC in 1993.
How does Trinidad and Tobago rank for meat of sheep, fresh or chilled (biological) — producer price?
Trinidad and Tobago ranks 48th out of 100 countries with data for 2016.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Trinidad and Tobago?
Over the last ten years it is up 59.7%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/trinidad-and-tobago/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.