Meat of sheep, fresh or chilled (biological) — Producer Price in Trinidad and Tobago
Trinidad and Tobago: Meat of sheep, fresh or chilled (biological) — Producer Price was 42,243 SLC in 2016. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price in Trinidad and Tobago, 1993–2016
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2016, meat of sheep, fresh or chilled (biological) — producer price in Trinidad and Tobago stood at 42,243 SLC.
That represents a change of down 8.9% on the previous year and up 59.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Trinidad and Tobago peaked at 46,519 SLC in 2013 and was at its lowest, 9,550 SLC, in 1993.
That places Trinidad and Tobago 48th out of 100 countries with data for 2016, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price in Trinidad and Tobago, year by year
| Year | SLC | Change |
|---|---|---|
| 1993 | 9,550 SLC | — |
| 1994 | 9,550 SLC | +0.0% |
| 1995 | 9,819 SLC | +2.8% |
| 1996 | 9,900 SLC | +0.8% |
| 1997 | 10,691 SLC | +8.0% |
| 1998 | 10,960 SLC | +2.5% |
| 1999 | 12,655 SLC | +15.5% |
| 2000 | 15,000 SLC | +18.5% |
| 2001 | 15,400 SLC | +2.7% |
| 2002 | 15,400 SLC | +0.0% |
| 2003 | 15,400 SLC | +0.0% |
| 2007 | 26,455 SLC | +71.8% |
| 2008 | 26,455 SLC | +0.0% |
| 2009 | 26,455 SLC | +0.0% |
| 2010 | 26,455 SLC | +0.0% |
| 2011 | 26,455 SLC | +0.0% |
| 2012 | 24,200 SLC | -8.5% |
| 2013 | 46,519 SLC | +92.2% |
| 2014 | 40,820 SLC | -12.3% |
| 2015 | 46,395 SLC | +13.7% |
| 2016 | 42,243 SLC | -8.9% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 42,243 SLC is above the median for high income countries, which is 4,409 SLC, 9.6× the median. (37 countries reporting)
- Trinidad and Tobago's 42,243 SLC is above the median for Latin America & Caribbean, which is 40,406 SLC, 1.0× the median. (16 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +92.2% | 24,200 SLC | 46,519 SLC |
| 2007 | +71.8% | 15,400 SLC | 26,455 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,446 SLC | 9,550 SLC | 12,655 SLC | 7 |
| 2000s | 20,081 SLC | 15,000 SLC | 26,455 SLC | 7 |
| 2010s | 36,155 SLC | 24,200 SLC | 46,519 SLC | 7 |
Countries ranked near Trinidad and Tobago
More economy & growth data for Trinidad and Tobago
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.73 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.79 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -390.11 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.015 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -285.22 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -794.39 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -75.3 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0306 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -580.8 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -10.46 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Trinidad and Tobago?
- Meat of sheep, fresh or chilled (biological) — producer price in Trinidad and Tobago was 42,243 SLC in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Trinidad and Tobago?
- The highest recorded value was 46,519 SLC in 2013.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Trinidad and Tobago?
- The lowest recorded value was 9,550 SLC in 1993.
- How does Trinidad and Tobago rank for meat of sheep, fresh or chilled (biological) — producer price?
- Trinidad and Tobago ranks 48th out of 100 countries with data for 2016.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 59.7%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.