Meat of sheep, fresh or chilled (biological) — Producer Price in Mexico

Mexico: Meat of sheep, fresh or chilled (biological) — Producer Price was 46,367 SLC in 2024. ▲ Rising

Latest (2024)
46,367 SLC
Change on year
up 8.2%
World rank
47th
of 100 countries
All-time high
46,367 SLC
in 2024
All-time low
5,586 SLC
in 1991
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Mexico, 1991–2024

10.0k20.0k30.0k40.0k50.0k1991200720241991: 5.6k SLC1992: 5.7k SLC1993: 5.7k SLC1994: 6.0k SLC1995: 6.7k SLC1996: 10.5k SLC1997: 12.8k SLC1998: 15.4k SLC1999: 16.7k SLC2000: 17.5k SLC2001: 18.4k SLC2002: 19.0k SLC2003: 19.4k SLC2004: 20.5k SLC2005: 21.2k SLC2006: 21.9k SLC2007: 21.8k SLC2008: 21.4k SLC2009: 22.4k SLC2010: 23.0k SLC2011: 24.1k SLC2012: 25.1k SLC2013: 26.9k SLC2014: 28.6k SLC2015: 30.8k SLC2016: 31.9k SLC2017: 34.8k SLC2018: 36.0k SLC2019: 36.7k SLC2020: 36.6k SLC2021: 37.0k SLC2022: 40.1k SLC2023: 42.8k SLC2024: 46.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Mexico recorded 46,367 SLC for meat of sheep, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 34 years on record.

The figure is up 8.2% on the previous year and up 62.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Mexico peaked at 46,367 SLC in 2024 and was at its lowest, 5,586 SLC, in 1991.

Mexico ranks 47th of 100 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Mexico, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Mexico, 1991 to 2024.
Year SLC Change
1991 5,586 SLC
1992 5,728 SLC +2.5%
1993 5,730 SLC +0.0%
1994 5,980 SLC +4.4%
1995 6,740 SLC +12.7%
1996 10,520 SLC +56.1%
1997 12,850 SLC +22.1%
1998 15,420 SLC +20.0%
1999 16,690 SLC +8.2%
2000 17,510 SLC +4.9%
2001 18,390 SLC +5.0%
2002 18,980 SLC +3.2%
2003 19,450 SLC +2.5%
2004 20,470 SLC +5.2%
2005 21,190 SLC +3.5%
2006 21,950 SLC +3.6%
2007 21,770 SLC -0.8%
2008 21,388 SLC -1.8%
2009 22,360 SLC +4.5%
2010 23,012 SLC +2.9%
2011 24,062 SLC +4.6%
2012 25,115 SLC +4.4%
2013 26,875 SLC +7.0%
2014 28,628 SLC +6.5%
2015 30,822 SLC +7.7%
2016 31,917 SLC +3.6%
2017 34,758 SLC +8.9%
2018 36,022 SLC +3.6%
2019 36,690 SLC +1.9%
2020 36,551 SLC -0.4%
2021 36,982 SLC +1.2%
2022 40,122 SLC +8.5%
2023 42,839 SLC +6.8%
2024 46,367 SLC +8.2%

Mexico compared with similar countries

  • Mexico's 46,367 SLC is below the median for upper middle income countries, which is 58,356 SLC, 79% of the median. (25 countries reporting)
  • Mexico's 46,367 SLC is above the median for Latin America & Caribbean, which is 40,406 SLC, 1.1× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +56.1% 6,740 SLC 10,520 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,472 SLC 5,586 SLC 16,690 SLC 9
2000s 20,346 SLC 17,510 SLC 22,360 SLC 10
2010s 29,790 SLC 23,012 SLC 36,690 SLC 10
2020s 40,572 SLC 36,551 SLC 46,367 SLC 5

Countries ranked near Mexico

  1. 44 South Africa 58,356 SLC compare
  2. 45 Nigeria 58,060 SLC compare
  3. 46 Czechia 50,000 SLC compare
  4. 48 Trinidad and Tobago 42,243 SLC compare
  5. 49 Ukraine 38,622 SLC compare
  6. 50 Saint Vincent and the Grenadines 38,570 SLC compare

See the full ranking of 108 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Mexico?
Meat of sheep, fresh or chilled (biological) — producer price in Mexico was 46,367 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Mexico?
The highest recorded value was 46,367 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Mexico?
The lowest recorded value was 5,586 SLC in 1991.
How does Mexico rank for meat of sheep, fresh or chilled (biological) — producer price?
Mexico ranks 47th out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Mexico?
Over the last ten years it is up 62.0%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/mexico/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.