Saint Vincent and the Grenadines vs Trinidad and Tobago: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Saint Vincent and the Grenadines
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 42,243 SLC against 38,570 SLC in Saint Vincent and the Grenadines, a difference of 3,673 SLC.
That makes Trinidad and Tobago's figure about 1.1 times Saint Vincent and the Grenadines's.
Across all 9 years both countries report, Trinidad and Tobago has been ahead every year.
Saint Vincent and the Grenadines ranks 50th and Trinidad and Tobago ranks 48th of 100 countries.
Trinidad and Tobago has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19,842 SLC | 26,455 SLC | 6,614 SLC | Trinidad and Tobago |
| 2010s | 19,842 SLC | 36,155 SLC | 16,314 SLC | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Saint Vincent and the Grenadines or Trinidad and Tobago?
- Trinidad and Tobago, at 42,243 SLC against 38,570 SLC in Saint Vincent and the Grenadines as of 2016.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Saint Vincent and the Grenadines and Trinidad and Tobago?
- 3,673 SLC, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Trinidad and Tobago?
- 9 years are reported by both, from 2008 to 2016.
- How do Saint Vincent and the Grenadines and Trinidad and Tobago rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Saint Vincent and the Grenadines ranks 50th and Trinidad and Tobago ranks 48th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.