Meat of sheep, fresh or chilled (biological) — Producer Price in Czechia

Czechia: Meat of sheep, fresh or chilled (biological) — Producer Price was 50,000 SLC in 2017. ▲ Rising

Latest (2017)
50,000 SLC
Change on year
down 0.7%
World rank
46th
of 100 countries
All-time high
61,140 SLC
in 2010
All-time low
18,524 SLC
in 1993
Years of data
25
1993–2017

Meat of sheep, fresh or chilled (biological) — Producer Price in Czechia, 1993–2017

20.0k30.0k40.0k50.0k60.0k1993200520171993: 18.5k SLC1994: 23.1k SLC1995: 35.0k SLC1996: 33.0k SLC1997: 37.5k SLC1998: 39.1k SLC1999: 39.1k SLC2000: 40.5k SLC2001: 41.4k SLC2002: 47.8k SLC2003: 47.8k SLC2004: 45.6k SLC2005: 43.6k SLC2006: 48.4k SLC2007: 47.6k SLC2008: 41.5k SLC2009: 58.4k SLC2010: 61.1k SLC2011: 50.7k SLC2012: 51.7k SLC2013: 51.1k SLC2014: 46.4k SLC2015: 51.2k SLC2016: 50.4k SLC2017: 50.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Czechia recorded 50,000 SLC for meat of sheep, fresh or chilled (biological) — producer price in 2017.

The figure is down 0.7% on the previous year and up 5.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Czechia peaked at 61,140 SLC in 2010 and was at its lowest, 18,524 SLC, in 1993.

Czechia ranks 46th of 100 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Czechia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Czechia, 1993 to 2017.
Year SLC Change
1993 18,524 SLC
1994 23,146 SLC +25.0%
1995 34,978 SLC +51.1%
1996 32,993 SLC -5.7%
1997 37,538 SLC +13.8%
1998 39,100 SLC +4.2%
1999 39,121 SLC +0.1%
2000 40,458 SLC +3.4%
2001 41,412 SLC +2.4%
2002 47,809 SLC +15.4%
2003 47,780 SLC -0.1%
2004 45,567 SLC -4.6%
2005 43,559 SLC -4.4%
2006 48,383 SLC +11.1%
2007 47,572 SLC -1.7%
2008 41,492 SLC -12.8%
2009 58,403 SLC +40.8%
2010 61,140 SLC +4.7%
2011 50,715 SLC -17.1%
2012 51,747 SLC +2.0%
2013 51,070 SLC -1.3%
2014 46,350 SLC -9.2%
2015 51,210 SLC +10.5%
2016 50,370 SLC -1.6%
2017 50,000 SLC -0.7%

Czechia compared with similar countries

  • Czechia's 50,000 SLC is above the median for high income countries, which is 4,409 SLC, 11.3× the median. (37 countries reporting)
  • Czechia's 50,000 SLC is above the median for Europe & Central Asia, which is 6,187 SLC, 8.1× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +51.1% 23,146 SLC 34,978 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 32,200 SLC 18,524 SLC 39,121 SLC 7
2000s 46,244 SLC 40,458 SLC 58,403 SLC 10
2010s 51,575 SLC 46,350 SLC 61,140 SLC 8

Countries ranked near Czechia

  1. 43 Bangladesh 65,000 SLC compare
  2. 44 South Africa 58,356 SLC compare
  3. 45 Nigeria 58,060 SLC compare
  4. 47 Mexico 46,367 SLC compare
  5. 48 Trinidad and Tobago 42,243 SLC compare
  6. 49 Ukraine 38,622 SLC compare

See the full ranking of 108 places →

More economy & growth data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Czechia?
Meat of sheep, fresh or chilled (biological) — producer price in Czechia was 50,000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Czechia?
The highest recorded value was 61,140 SLC in 2010.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Czechia?
The lowest recorded value was 18,524 SLC in 1993.
How does Czechia rank for meat of sheep, fresh or chilled (biological) — producer price?
Czechia ranks 46th out of 100 countries with data for 2017.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Czechia?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/czechia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.