Czechia vs Trinidad and Tobago: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Czechia
- Trinidad and Tobago
How they compare
Czechia currently reports 50,000 SLC against 42,243 SLC in Trinidad and Tobago, a difference of 7,757 SLC.
That makes Czechia's figure about 1.2 times Trinidad and Tobago's.
Across all 21 years both countries report, Czechia has been ahead every year.
Czechia ranks 46th and Trinidad and Tobago ranks 48th of 100 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,200 SLC | 10,446 SLC | 21,754 SLC | Czechia |
| 2000s | 46,418 SLC | 20,081 SLC | 26,337 SLC | Czechia |
| 2010s | 51,800 SLC | 36,155 SLC | 15,645 SLC | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Czechia or Trinidad and Tobago?
- Czechia, at 50,000 SLC against 42,243 SLC in Trinidad and Tobago as of 2017.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Czechia and Trinidad and Tobago?
- 7,757 SLC, with Czechia ahead.
- How many years of comparable data are there for Czechia and Trinidad and Tobago?
- 21 years are reported by both, from 1993 to 2016.
- How do Czechia and Trinidad and Tobago rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Czechia ranks 46th and Trinidad and Tobago ranks 48th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.