Meat of sheep, fresh or chilled (biological) — Producer Price in Slovakia

Slovakia: Meat of sheep, fresh or chilled (biological) — Producer Price was 1,165 SLC in 2024. ▲ Rising

Latest (2024)
1,165 SLC
Change on year
up 8.8%
World rank
96th
of 100 countries
All-time high
1,165 SLC
in 2024
All-time low
420.2 SLC
in 1993
Years of data
32
1993–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Slovakia, 1993–2024

02505007501.0k1.2k1993200820241993: 420.2 SLC1994: 442.4 SLC1995: 552.4 SLC1996: 660.9 SLC1997: 601.6 SLC1998: 579.5 SLC1999: 609.4 SLC2000: 603.6 SLC2001: 596.9 SLC2002: 631.4 SLC2003: 640.4 SLC2004: 604.5 SLC2005: 606.9 SLC2006: 647.5 SLC2007: 675 SLC2008: 678.5 SLC2009: 464.3 SLC2010: 510.3 SLC2011: 537.6 SLC2012: 600.1 SLC2013: 609.1 SLC2014: 647 SLC2015: 647.1 SLC2016: 637.6 SLC2017: 609 SLC2018: 614.8 SLC2019: 619.9 SLC2020: 658.8 SLC2021: 820.8 SLC2022: 1.1k SLC2023: 1.1k SLC2024: 1.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Slovakia is 1,165 SLC, measured in 2024. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 8.8% on the previous year and up 80.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Slovakia peaked at 1,165 SLC in 2024 and was at its lowest, 420.2 SLC, in 1993.

That places Slovakia 96th out of 100 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Slovakia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Slovakia, 1993 to 2024.
Year SLC Change
1993 420.2 SLC
1994 442.4 SLC +5.3%
1995 552.4 SLC +24.9%
1996 660.9 SLC +19.6%
1997 601.6 SLC -9.0%
1998 579.5 SLC -3.7%
1999 609.4 SLC +5.2%
2000 603.6 SLC -1.0%
2001 596.9 SLC -1.1%
2002 631.4 SLC +5.8%
2003 640.4 SLC +1.4%
2004 604.5 SLC -5.6%
2005 606.9 SLC +0.4%
2006 647.5 SLC +6.7%
2007 675 SLC +4.2%
2008 678.5 SLC +0.5%
2009 464.3 SLC -31.6%
2010 510.3 SLC +9.9%
2011 537.6 SLC +5.3%
2012 600.1 SLC +11.6%
2013 609.1 SLC +1.5%
2014 647 SLC +6.2%
2015 647.1 SLC +0.0%
2016 637.6 SLC -1.5%
2017 609 SLC -4.5%
2018 614.8 SLC +1.0%
2019 619.9 SLC +0.8%
2020 658.8 SLC +6.3%
2021 820.8 SLC +24.6%
2022 1,092 SLC +33.0%
2023 1,071 SLC -1.9%
2024 1,165 SLC +8.8%

Slovakia compared with similar countries

  • Slovakia's 1,165 SLC is below the median for high income countries, which is 4,409 SLC, 26% of the median. (37 countries reporting)
  • Slovakia's 1,165 SLC is below the median for Europe & Central Asia, which is 6,187 SLC, 19% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 552.34 SLC 420.2 SLC 660.9 SLC 7
2000s 614.9 SLC 464.3 SLC 678.5 SLC 10
2010s 603.25 SLC 510.3 SLC 647.1 SLC 10
2020s 961.58 SLC 658.8 SLC 1,165 SLC 5

Countries ranked near Slovakia

  1. 93 Lithuania 2,253 SLC compare
  2. 94 Ireland 1,927 SLC compare
  3. 95 Zimbabwe 1,429 SLC compare
  4. 97 Estonia 1,075 SLC compare
  5. 98 Australia 1,033 SLC compare
  6. 99 Spain 728 SLC compare

See the full ranking of 108 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Slovakia?
Meat of sheep, fresh or chilled (biological) — producer price in Slovakia was 1,165 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Slovakia?
The highest recorded value was 1,165 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Slovakia?
The lowest recorded value was 420.2 SLC in 1993.
How does Slovakia rank for meat of sheep, fresh or chilled (biological) — producer price?
Slovakia ranks 96th out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Slovakia?
Over the last ten years it is up 80.1%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/slovak-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.