Slovakia vs Spain: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Slovakia
- Spain
How they compare
Slovakia currently reports 1,165 SLC against 728 SLC in Spain, a difference of 437 SLC.
That makes Slovakia's figure about 1.6 times Spain's.
Across all 23 years both countries report, Slovakia has been ahead every year.
Slovakia ranks 96th and Spain ranks 99th of 100 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovakia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 618.56 SLC | 303.43 SLC | 315.14 SLC | Slovakia |
| 2010s | 603.25 SLC | 508.67 SLC | 94.58 SLC | Slovakia |
| 2020s | 961.58 SLC | 648.66 SLC | 312.92 SLC | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Slovakia or Spain?
- Slovakia, at 1,165 SLC against 728 SLC in Spain as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Slovakia and Spain?
- 437 SLC, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Spain?
- 23 years are reported by both, from 2002 to 2024.
- How do Slovakia and Spain rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Slovakia ranks 96th and Spain ranks 99th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.