Australia vs Slovakia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Australia
- Slovakia
How they compare
Slovakia currently reports 1,165 SLC against 1,033 SLC in Australia, a difference of 132 SLC.
That makes Slovakia's figure about 1.1 times Australia's.
Across all 13 years both countries report, Australia has been ahead every year.
Australia ranks 98th and Slovakia ranks 96th of 100 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,448 SLC | 616.73 SLC | 830.84 SLC | Australia |
| 2010s | 1,772 SLC | 591.87 SLC | 1,180 SLC | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Australia or Slovakia?
- Slovakia, at 1,165 SLC against 1,033 SLC in Australia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Australia and Slovakia?
- 132 SLC, with Slovakia ahead.
- How many years of comparable data are there for Australia and Slovakia?
- 13 years are reported by both, from 2003 to 2015.
- How do Australia and Slovakia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Australia ranks 98th and Slovakia ranks 96th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.