Ireland vs Slovakia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Ireland
- Slovakia
How they compare
Ireland currently reports 1,927 SLC against 1,165 SLC in Slovakia, a difference of 762 SLC.
That makes Ireland's figure about 1.7 times Slovakia's.
Across all 18 years both countries report, Ireland has been ahead every year.
Ireland ranks 94th and Slovakia ranks 96th of 100 countries.
Ireland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ireland | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,270 SLC | 552.34 SLC | 717.21 SLC | Ireland |
| 2000s | 1,544 SLC | 614.9 SLC | 928.78 SLC | Ireland |
| 2010s | 1,927 SLC | 510.3 SLC | 1,417 SLC | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Ireland or Slovakia?
- Ireland, at 1,927 SLC against 1,165 SLC in Slovakia as of 2010.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Ireland and Slovakia?
- 762 SLC, with Ireland ahead.
- How many years of comparable data are there for Ireland and Slovakia?
- 18 years are reported by both, from 1993 to 2010.
- How do Ireland and Slovakia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Ireland ranks 94th and Slovakia ranks 96th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.