Meat of sheep, fresh or chilled (biological) — Producer Price in Ireland
Ireland: Meat of sheep, fresh or chilled (biological) — Producer Price was 1,927 SLC in 2010. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price in Ireland, 1991–2010
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2010, meat of sheep, fresh or chilled (biological) — producer price in Ireland stood at 1,927 SLC. That is the highest value across all 20 years on record.
That represents a change of up 19.4% on the previous year and up 50.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Ireland peaked at 1,927 SLC in 2010 and was at its lowest, 1,039 SLC, in 1992.
That places Ireland 94th out of 100 countries with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 20 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Ireland, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,117 SLC | — |
| 1992 | 1,039 SLC | -7.1% |
| 1993 | 1,089 SLC | +4.9% |
| 1994 | 1,251 SLC | +14.8% |
| 1995 | 1,214 SLC | -2.9% |
| 1996 | 1,421 SLC | +17.0% |
| 1997 | 1,562 SLC | +9.9% |
| 1998 | 1,201 SLC | -23.1% |
| 1999 | 1,149 SLC | -4.3% |
| 2000 | 1,280 SLC | +11.4% |
| 2001 | 1,793 SLC | +40.1% |
| 2002 | 1,626 SLC | -9.3% |
| 2003 | 1,545 SLC | -5.0% |
| 2004 | 1,539 SLC | -0.4% |
| 2005 | 1,431 SLC | -7.0% |
| 2006 | 1,476 SLC | +3.1% |
| 2007 | 1,548 SLC | +4.9% |
| 2008 | 1,585 SLC | +2.4% |
| 2009 | 1,614 SLC | +1.8% |
| 2010 | 1,927 SLC | +19.4% |
Ireland compared with similar countries
- Ireland's 1,927 SLC is below the median for high income countries, which is 4,409 SLC, 44% of the median. (37 countries reporting)
- Ireland's 1,927 SLC is below the median for Europe & Central Asia, which is 6,187 SLC, 31% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,227 SLC | 1,039 SLC | 1,562 SLC | 9 |
| 2000s | 1,544 SLC | 1,280 SLC | 1,793 SLC | 10 |
| 2010s | 1,927 SLC | 1,927 SLC | 1,927 SLC | 1 |
Countries ranked near Ireland
More economy & growth data for Ireland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.96 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.52 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 67.14 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.1102 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 12,444 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.82 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 103.44 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0079 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 893.09 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 7.57 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Ireland?
- Meat of sheep, fresh or chilled (biological) — producer price in Ireland was 1,927 SLC in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Ireland?
- The highest recorded value was 1,927 SLC in 2010.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Ireland?
- The lowest recorded value was 1,039 SLC in 1992.
- How does Ireland rank for meat of sheep, fresh or chilled (biological) — producer price?
- Ireland ranks 94th out of 100 countries with data for 2010.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Ireland?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.