Myanmar vs North Macedonia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Myanmar
- North Macedonia
How they compare
Myanmar currently reports 246,457 SLC against 225,763 SLC in North Macedonia, a difference of 20,694 SLC.
That makes Myanmar's figure about 1.1 times North Macedonia's.
Across all 8 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 29th and North Macedonia ranks 31st of 100 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Myanmar | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 137,481 SLC | 30,430 SLC | 107,051 SLC | Myanmar |
| 2000s | 186,802 SLC | 42,337 SLC | 144,465 SLC | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Myanmar or North Macedonia?
- Myanmar, at 246,457 SLC against 225,763 SLC in North Macedonia as of 2006.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Myanmar and North Macedonia?
- 20,694 SLC, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and North Macedonia?
- 8 years are reported by both, from 1999 to 2006.
- How do Myanmar and North Macedonia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Myanmar ranks 29th and North Macedonia ranks 31st of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.