Mexico vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Mexico
- Saint Vincent and the Grenadines
How they compare
Mexico currently reports 46,367 SLC against 38,570 SLC in Saint Vincent and the Grenadines, a difference of 7,797 SLC.
That makes Mexico's figure about 1.2 times Saint Vincent and the Grenadines's.
Across all 16 years both countries report, Mexico has been ahead every year.
Mexico ranks 47th and Saint Vincent and the Grenadines ranks 50th of 100 countries.
Mexico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mexico | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21,874 SLC | 19,842 SLC | 2,032 SLC | Mexico |
| 2010s | 29,023 SLC | 19,842 SLC | 9,182 SLC | Mexico |
| 2020s | 40,572 SLC | 33,468 SLC | 7,104 SLC | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Mexico or Saint Vincent and the Grenadines?
- Mexico, at 46,367 SLC against 38,570 SLC in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Mexico and Saint Vincent and the Grenadines?
- 7,797 SLC, with Mexico ahead.
- How many years of comparable data are there for Mexico and Saint Vincent and the Grenadines?
- 16 years are reported by both, from 2008 to 2024.
- How do Mexico and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Mexico ranks 47th and Saint Vincent and the Grenadines ranks 50th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.