Mexico vs Ukraine: Meat of sheep, fresh or chilled (biological) — Producer Price

Mexico
46,367 SLC
in 2024
Ukraine
38,622 SLC
in 2023
Mexico rank
47th
Ukraine rank
49th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Mexico
  • Ukraine
010.0k20.0k30.0k40.0k50.0k199120072024

How they compare

Mexico currently reports 46,367 SLC against 38,622 SLC in Ukraine, a difference of 7,745 SLC.

That makes Mexico's figure about 1.2 times Ukraine's.

The two have swapped places 2 times across 30 shared years of data; in 1994 it was Mexico ahead.

Mexico ranks 47th and Ukraine ranks 49th of 100 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Ukraine Difference Ahead
1990s 11,367 SLC 690.1 SLC 10,677 SLC Mexico
2000s 20,346 SLC 4,669 SLC 15,677 SLC Mexico
2010s 29,790 SLC 17,315 SLC 12,475 SLC Mexico
2020s 39,124 SLC 38,743 SLC 380.57 SLC Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Mexico or Ukraine?
Mexico, at 46,367 SLC against 38,622 SLC in Ukraine as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Mexico and Ukraine?
7,745 SLC, with Mexico ahead.
How many years of comparable data are there for Mexico and Ukraine?
30 years are reported by both, from 1994 to 2023.
How do Mexico and Ukraine rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Mexico ranks 47th and Ukraine ranks 49th of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Mexico vs Ukraine: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/mexico/ukraine/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/mexico/ukraine/">Mexico vs Ukraine: Meat of sheep, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.