Cuba vs Italy: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Cuba
- Italy
How they compare
Italy currently reports 3,083 SLC against 2,450 SLC in Cuba, a difference of 633 SLC.
That makes Italy's figure about 1.3 times Cuba's.
Across all 10 years both countries report, Italy has been ahead every year.
Cuba ranks 90th and Italy ranks 87th of 100 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cuba | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,087 SLC | 2,417 SLC | 1,330 SLC | Italy |
| 2000s | 2,450 SLC | 2,884 SLC | 433.92 SLC | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Cuba or Italy?
- Italy, at 3,083 SLC against 2,450 SLC in Cuba as of 2007.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Cuba and Italy?
- 633 SLC, with Italy ahead.
- How many years of comparable data are there for Cuba and Italy?
- 10 years are reported by both, from 1996 to 2007.
- How do Cuba and Italy rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Cuba ranks 90th and Italy ranks 87th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.