Meat of sheep, fresh or chilled (biological) — Producer Price in China, mainland

China, mainland: Meat of sheep, fresh or chilled (biological) — Producer Price was 32,385 SLC in 2024. ◆ Volatile

Latest (2024)
32,385 SLC
Change on year
down 14.7%
World rank
52nd
of 100 countries
All-time high
41,350 SLC
in 2020
All-time low
1,908 SLC
in 1991
Years of data
26
1991–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in China, mainland, 1991–2024

010.0k20.0k30.0k40.0k1991200720241991: 1.9k SLC1992: 2.8k SLC1993: 3.4k SLC1994: 4.5k SLC1995: 4.7k SLC1996: 6.2k SLC1997: 6.6k SLC1998: 5.6k SLC1999: 4.6k SLC2000: 5.7k SLC2001: 8.3k SLC2002: 7.7k SLC2008: 11.0k SLC2009: 13.7k SLC2010: 18.1k SLC2011: 19.1k SLC2012: 22.4k SLC2013: 26.9k SLC2014: 21.1k SLC2015: 20.7k SLC2017: 24.3k SLC2018: 27.9k SLC2019: 32.7k SLC2020: 41.4k SLC2021: 38.0k SLC2024: 32.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

China, mainland recorded 32,385 SLC for meat of sheep, fresh or chilled (biological) — producer price in 2024.

That represents a change of down 14.7% on the previous year and up 53.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in China, mainland peaked at 41,350 SLC in 2020 and was at its lowest, 1,908 SLC, in 1991.

China, mainland ranks 52nd of 100 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in China, mainland, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in China, mainland, 1991 to 2024.
Year SLC Change
1991 1,908 SLC
1992 2,750 SLC +44.1%
1993 3,390 SLC +23.3%
1994 4,540 SLC +33.9%
1995 4,717 SLC +3.9%
1996 6,245 SLC +32.4%
1997 6,613 SLC +5.9%
1998 5,579 SLC -15.6%
1999 4,596 SLC -17.6%
2000 5,745 SLC +25.0%
2001 8,320 SLC +44.8%
2002 7,673 SLC -7.8%
2008 10,980 SLC +43.1%
2009 13,670 SLC +24.5%
2010 18,080 SLC +32.3%
2011 19,150 SLC +5.9%
2012 22,430 SLC +17.1%
2013 26,900 SLC +19.9%
2014 21,132 SLC -21.4%
2015 20,694 SLC -2.1%
2017 24,312 SLC +17.5%
2018 27,881 SLC +14.7%
2019 32,681 SLC +17.2%
2020 41,350 SLC +26.5%
2021 37,988 SLC -8.1%
2024 32,385 SLC -14.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,482 SLC 1,908 SLC 6,613 SLC 9
2000s 9,278 SLC 5,745 SLC 13,670 SLC 5
2010s 23,695 SLC 18,080 SLC 32,681 SLC 9
2020s 37,241 SLC 32,385 SLC 41,350 SLC 3

Countries ranked near China, mainland

  1. 49 Ukraine 38,622 SLC compare
  2. 50 Saint Vincent and the Grenadines 38,570 SLC compare
  3. 51 Palestine 33,472 SLC compare
  4. 53 Israel 29,272 SLC compare
  5. 54 Malaysia 28,193 SLC compare
  6. 55 Namibia 27,000 SLC compare

See the full ranking of 108 places →

More economy & growth data for China, mainland

All data for China, mainland →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in China, mainland?
Meat of sheep, fresh or chilled (biological) — producer price in China, mainland was 32,385 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in China, mainland?
The highest recorded value was 41,350 SLC in 2020.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in China, mainland?
The lowest recorded value was 1,908 SLC in 1991.
How does China, mainland rank for meat of sheep, fresh or chilled (biological) — producer price?
China, mainland ranks 52nd out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in China, mainland?
Over the last ten years it is up 53.3%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/china-mainland/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.