Meat of sheep, fresh or chilled (biological) — Producer Price in Latvia

Latvia: Meat of sheep, fresh or chilled (biological) — Producer Price was 2,437 SLC in 2024. ◆ Volatile

Latest (2024)
2,437 SLC
Change on year
up 5.0%
World rank
91st
of 100 countries
All-time high
2,437 SLC
in 2024
All-time low
170.7 SLC
in 1992
Years of data
33
1992–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Latvia, 1992–2024

05001.0k1.5k2.0k2.5k1992200820241992: 170.7 SLC1993: 243.3 SLC1994: 424 SLC1995: 456.7 SLC1996: 532.2 SLC1997: 663.1 SLC1998: 554.9 SLC1999: 655.9 SLC2000: 626.1 SLC2001: 853.7 SLC2002: 1.0k SLC2003: 981.8 SLC2004: 695.8 SLC2005: 792.5 SLC2006: 1.0k SLC2007: 1.0k SLC2008: 1.1k SLC2009: 1.1k SLC2010: 1.2k SLC2011: 1.0k SLC2012: 976.1 SLC2013: 1.5k SLC2014: 1.7k SLC2015: 1.7k SLC2016: 1.7k SLC2017: 1.7k SLC2018: 1.7k SLC2019: 1.6k SLC2020: 1.7k SLC2021: 2.0k SLC2022: 2.4k SLC2023: 2.3k SLC2024: 2.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Latvia is 2,437 SLC, measured in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 5.0% on the previous year and up 45.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Latvia peaked at 2,437 SLC in 2024 and was at its lowest, 170.7 SLC, in 1992.

That places Latvia 91st out of 100 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Latvia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Latvia, 1992 to 2024.
Year SLC Change
1992 170.7 SLC
1993 243.3 SLC +42.5%
1994 424 SLC +74.3%
1995 456.7 SLC +7.7%
1996 532.2 SLC +16.5%
1997 663.1 SLC +24.6%
1998 554.9 SLC -16.3%
1999 655.9 SLC +18.2%
2000 626.1 SLC -4.5%
2001 853.7 SLC +36.4%
2002 1,024 SLC +20.0%
2003 981.8 SLC -4.2%
2004 695.8 SLC -29.1%
2005 792.5 SLC +13.9%
2006 1,013 SLC +27.8%
2007 1,024 SLC +1.1%
2008 1,124 SLC +9.7%
2009 1,150 SLC +2.3%
2010 1,177 SLC +2.3%
2011 1,024 SLC -12.9%
2012 976.1 SLC -4.7%
2013 1,530 SLC +56.7%
2014 1,678 SLC +9.7%
2015 1,660 SLC -1.1%
2016 1,679 SLC +1.1%
2017 1,700 SLC +1.3%
2018 1,721 SLC +1.2%
2019 1,649 SLC -4.2%
2020 1,721 SLC +4.4%
2021 1,990 SLC +15.6%
2022 2,386 SLC +19.9%
2023 2,322 SLC -2.7%
2024 2,437 SLC +5.0%

Latvia compared with similar countries

  • Latvia's 2,437 SLC is below the median for high income countries, which is 4,409 SLC, 55% of the median. (37 countries reporting)
  • Latvia's 2,437 SLC is below the median for Europe & Central Asia, which is 6,187 SLC, 39% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 462.6 SLC 170.7 SLC 663.1 SLC 8
2000s 928.58 SLC 626.1 SLC 1,150 SLC 10
2010s 1,479 SLC 976.1 SLC 1,721 SLC 10
2020s 2,171 SLC 1,721 SLC 2,437 SLC 5

Countries ranked near Latvia

  1. 88 New Zealand 3,066 SLC compare
  2. 89 Finland 2,607 SLC
  3. 90 Cuba 2,450 SLC compare
  4. 92 Ecuador 2,318 SLC compare
  5. 93 Lithuania 2,253 SLC compare
  6. 94 Ireland 1,927 SLC compare

See the full ranking of 108 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Latvia?
Meat of sheep, fresh or chilled (biological) — producer price in Latvia was 2,437 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Latvia?
The highest recorded value was 2,437 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Latvia?
The lowest recorded value was 170.7 SLC in 1992.
How does Latvia rank for meat of sheep, fresh or chilled (biological) — producer price?
Latvia ranks 91st out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Latvia?
Over the last ten years it is up 45.3%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (biological) — Producer Price in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/latvia/">Meat of sheep, fresh or chilled (biological) — Producer Price in Latvia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.