Ireland vs Latvia: Meat of sheep, fresh or chilled (biological) — Producer Price

Ireland
1,927 SLC
in 2010
Latvia
2,437 SLC
in 2024
Ireland rank
94th
Latvia rank
91st

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Ireland
  • Latvia
05001.0k1.5k2.0k2.5k199120072024

How they compare

Latvia currently reports 2,437 SLC against 1,927 SLC in Ireland, a difference of 510 SLC.

That makes Latvia's figure about 1.3 times Ireland's.

Across all 19 years both countries report, Ireland has been ahead every year.

Ireland ranks 94th and Latvia ranks 91st of 100 countries.

Ireland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ireland Latvia Difference Ahead
1990s 1,241 SLC 462.6 SLC 778.09 SLC Ireland
2000s 1,544 SLC 928.58 SLC 615.1 SLC Ireland
2010s 1,927 SLC 1,177 SLC 750.3 SLC Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Ireland or Latvia?
Latvia, at 2,437 SLC against 1,927 SLC in Ireland as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Ireland and Latvia?
510 SLC, with Latvia ahead.
How many years of comparable data are there for Ireland and Latvia?
19 years are reported by both, from 1992 to 2010.
How do Ireland and Latvia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Ireland ranks 94th and Latvia ranks 91st of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Latvia: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/ireland/latvia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.