Iceland vs North Macedonia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Iceland
- North Macedonia
How they compare
North Macedonia currently reports 225,763 SLC against 209,281 SLC in Iceland, a difference of 16,482 SLC.
That makes North Macedonia's figure about 1.1 times Iceland's.
Across all 6 years both countries report, Iceland has been ahead every year.
Iceland ranks 32nd and North Macedonia ranks 31st of 100 countries.
Iceland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Iceland or North Macedonia?
- North Macedonia, at 225,763 SLC against 209,281 SLC in Iceland as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Iceland and North Macedonia?
- 16,482 SLC, with North Macedonia ahead.
- How many years of comparable data are there for Iceland and North Macedonia?
- 6 years are reported by both, from 1992 to 1997.
- How do Iceland and North Macedonia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Iceland ranks 32nd and North Macedonia ranks 31st of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.