Dominican Republic vs Tunisia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Dominican Republic
- Tunisia
How they compare
Dominican Republic currently reports 12,334 SLC against 11,388 SLC in Tunisia, a difference of 946 SLC.
That makes Dominican Republic's figure about 1.1 times Tunisia's.
Across all 5 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 63rd and Tunisia ranks 64th of 100 countries.
Dominican Republic has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Dominican Republic or Tunisia?
- Dominican Republic, at 12,334 SLC against 11,388 SLC in Tunisia as of 1996.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Dominican Republic and Tunisia?
- 946 SLC, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Tunisia?
- 5 years are reported by both, from 1991 to 1996.
- How do Dominican Republic and Tunisia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 63rd and Tunisia ranks 64th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.