Meat of sheep, fresh or chilled (biological) — Producer Price in Guinea

Guinea: Meat of sheep, fresh or chilled (biological) — Producer Price was 27.76 million SLC in 2022. ▲ Rising

Latest (2022)
27.76 million SLC
Change on year
up 2.5%
World rank
1st
of 100 countries
All-time high
27.76 million SLC
in 2022
All-time low
1.87 million SLC
in 1991
Years of data
8
1991–2022

Meat of sheep, fresh or chilled (biological) — Producer Price in Guinea, 1991–2022

010.0M20.0M30.0M1991200620221991: 1.9M SLC2016: 24.5M SLC2017: 20.7M SLC2018: 19.9M SLC2019: 18.4M SLC2020: 26.8M SLC2021: 27.1M SLC2022: 27.8M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2022, meat of sheep, fresh or chilled (biological) — producer price in Guinea stood at 27.76 million SLC. That is the highest value across all 8 years on record.

That represents a change of up 2.5% on the previous year and up 13.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Guinea peaked at 27.76 million SLC in 2022 and was at its lowest, 1.87 million SLC, in 1991.

That places Guinea 1st out of 100 countries with data for 2022, putting it in the top 10%.

Meat of sheep, fresh or chilled (biological) — Producer Price in Guinea, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Guinea, 1991 to 2022.
Year SLC Change
1991 1.87 million SLC
2016 24.49 million SLC +1207.5%
2017 20.70 million SLC -15.5%
2018 19.87 million SLC -4.0%
2019 18.44 million SLC -7.1%
2020 26.82 million SLC +45.4%
2021 27.09 million SLC +1.0%
2022 27.76 million SLC +2.5%

Guinea compared with similar countries

  • Guinea's 27.76 million SLC is above the median for lower middle income countries, which is 75,000 SLC, 370.1× the median. (17 countries reporting)
  • Guinea's 27.76 million SLC is above the median for Sub-Saharan Africa, which is 632,458 SLC, 43.9× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.87 million SLC 1.87 million SLC 1.87 million SLC 1
2010s 20.87 million SLC 18.44 million SLC 24.49 million SLC 4
2020s 27.22 million SLC 26.82 million SLC 27.76 million SLC 3

Countries ranked near Guinea

  1. 1 Côte d'Ivoire 1.50 million SLC compare
  2. 1 Iran (Islamic Republic of) 2.00 billion SLC compare
  3. 2 Indonesia 25.91 million SLC compare
  4. 2 Syrian Arab Republic 1.67 million SLC compare
  5. 3 Iraq 6.62 million SLC compare
  6. 3 Türkiye 180,437 SLC compare
  7. 4 Burkina Faso 5.81 million SLC compare
  8. 4 Venezuela (Bolivarian Republic of) 55,870 SLC compare

See the full ranking of 108 places →

More economy & growth data for Guinea

All data for Guinea →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Guinea?
Meat of sheep, fresh or chilled (biological) — producer price in Guinea was 27.76 million SLC in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Guinea?
The highest recorded value was 27.76 million SLC in 2022.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Guinea?
The lowest recorded value was 1.87 million SLC in 1991.
How does Guinea rank for meat of sheep, fresh or chilled (biological) — producer price?
Guinea ranks 1st out of 100 countries with data for 2022.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Guinea?
Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/guinea/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.