Meat of sheep, fresh or chilled (biological) — Producer Price in Kyrgyzstan

Kyrgyzstan: Meat of sheep, fresh or chilled (biological) — Producer Price was 230,438 LCU in 2024. ◆ Volatile

Latest (2024)
230,438 LCU
Change on year
down 5.8%
World rank
32nd
of 102 countries
All-time high
244,536 LCU
in 2023
All-time low
20,582 LCU
in 1998
Years of data
27
1998–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Kyrgyzstan, 1998–2024

050.0k100.0k150.0k200.0k250.0k1998201120241998: 20.6k LCU1999: 21.9k LCU2000: 32.4k LCU2001: 36.0k LCU2002: 39.1k LCU2003: 46.1k LCU2004: 52.4k LCU2005: 51.3k LCU2006: 58.5k LCU2007: 65.2k LCU2008: 79.3k LCU2009: 76.8k LCU2010: 89.8k LCU2011: 160.6k LCU2012: 141.8k LCU2013: 144.3k LCU2014: 147.1k LCU2015: 157.9k LCU2016: 144.9k LCU2017: 151.9k LCU2018: 146.0k LCU2019: 154.1k LCU2020: 151.9k LCU2021: 220.1k LCU2022: 240.0k LCU2023: 244.5k LCU2024: 230.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Kyrgyzstan recorded 230,438 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2024.

That represents a change of down 5.8% on the previous year and up 56.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Kyrgyzstan peaked at 244,536 LCU in 2023 and was at its lowest, 20,582 LCU, in 1998.

Kyrgyzstan ranks 32nd of 102 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Kyrgyzstan, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Kyrgyzstan, 1998 to 2024.
Year LCU Change
1998 20,582 LCU
1999 21,918 LCU +6.5%
2000 32,428 LCU +48.0%
2001 36,042 LCU +11.1%
2002 39,117 LCU +8.5%
2003 46,135 LCU +17.9%
2004 52,356 LCU +13.5%
2005 51,287 LCU -2.0%
2006 58,472 LCU +14.0%
2007 65,152 LCU +11.4%
2008 79,318 LCU +21.7%
2009 76,779 LCU -3.2%
2010 89,766 LCU +16.9%
2011 160,594 LCU +78.9%
2012 141,815 LCU -11.7%
2013 144,316 LCU +1.8%
2014 147,064 LCU +1.9%
2015 157,886 LCU +7.4%
2016 144,860 LCU -8.3%
2017 151,931 LCU +4.9%
2018 146,041 LCU -3.9%
2019 154,149 LCU +5.6%
2020 151,945 LCU -1.4%
2021 220,057 LCU +44.8%
2022 239,991 LCU +9.1%
2023 244,536 LCU +1.9%
2024 230,438 LCU -5.8%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 230,438 LCU is above the median for lower middle income countries, which is 75,000 LCU, 3.1× the median. (17 countries reporting)
  • Kyrgyzstan's 230,438 LCU is above the median for Europe & Central Asia, which is 8,406 LCU, 27.4× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +78.9% 89,766 LCU 160,594 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,250 LCU 20,582 LCU 21,918 LCU 2
2000s 53,709 LCU 32,428 LCU 79,318 LCU 10
2010s 143,842 LCU 89,766 LCU 160,594 LCU 10
2020s 217,393 LCU 151,945 LCU 244,536 LCU 5

Countries ranked near Kyrgyzstan

  1. 29 Albania 388,404 LCU compare
  2. 30 North Macedonia 250,000 LCU compare
  3. 31 Myanmar 246,457 LCU compare
  4. 33 Gambia 213,636 LCU compare
  5. 34 Iceland 209,281 LCU
  6. 35 Mozambique 176,667 LCU compare

See the full ranking of 110 places →

More economy & growth data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Kyrgyzstan?
Meat of sheep, fresh or chilled (biological) — producer price in Kyrgyzstan was 230,438 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Kyrgyzstan?
The highest recorded value was 244,536 LCU in 2023.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Kyrgyzstan?
The lowest recorded value was 20,582 LCU in 1998.
How does Kyrgyzstan rank for meat of sheep, fresh or chilled (biological) — producer price?
Kyrgyzstan ranks 32nd out of 102 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Kyrgyzstan?
Over the last ten years it is up 56.7%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/kyrgyz-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.