Meat of sheep, fresh or chilled (biological) — Producer Price in Niger

Niger: Meat of sheep, fresh or chilled (biological) — Producer Price was 1.34 million LCU in 2022. ◆ Volatile

Latest (2022)
1.34 million LCU
Change on year
up 4.5%
World rank
20th
of 102 countries
All-time high
31.52 million LCU
in 2010
All-time low
923,069 LCU
in 2007
Years of data
9
2007–2022

Meat of sheep, fresh or chilled (biological) — Producer Price in Niger, 2007–2022

010.0M20.0M30.0M2007201420222007: 923.1k LCU2008: 1.1M LCU2009: 1.1M LCU2010: 31.5M LCU2011: 1.2M LCU2012: 1.2M LCU2020: 1.3M LCU2021: 1.3M LCU2022: 1.3M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Niger is 1.34 million LCU, measured in 2022.

That represents a change of up 4.5% on the previous year and up 11.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Niger peaked at 31.52 million LCU in 2010 and was at its lowest, 923,069 LCU, in 2007.

Niger ranks 20th of 102 countries on this measure, in the top quarter.

Meat of sheep, fresh or chilled (biological) — Producer Price in Niger, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Niger, 2007 to 2022.
Year LCU Change
2007 923,069 LCU
2008 1.09 million LCU +18.3%
2009 1.06 million LCU -2.8%
2010 31.52 million LCU +2869.7%
2011 1.15 million LCU -96.3%
2012 1.21 million LCU +4.5%
2020 1.26 million LCU +4.4%
2021 1.28 million LCU +1.8%
2022 1.34 million LCU +4.5%

Niger compared with similar countries

  • Niger's 1.34 million LCU is above the median for low income countries, which is 662,556 LCU, 2.0× the median. (13 countries reporting)
  • Niger's 1.34 million LCU is above the median for Sub-Saharan Africa, which is 662,556 LCU, 2.0× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.03 million LCU 923,069 LCU 1.09 million LCU 3
2010s 11.29 million LCU 1.15 million LCU 31.52 million LCU 3
2020s 1.29 million LCU 1.26 million LCU 1.34 million LCU 3

Countries ranked near Niger

  1. 17 Hungary 2.11 million LCU compare
  2. 18 Equatorial Guinea 2.00 million LCU
  3. 19 Togo 1.60 million LCU compare
  4. 21 Kazakhstan 1.17 million LCU compare
  5. 22 Armenia 1.03 million LCU compare
  6. 23 New Caledonia 873,878 LCU compare

See the full ranking of 110 places →

More economy & growth data for Niger

All data for Niger →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Niger?
Meat of sheep, fresh or chilled (biological) — producer price in Niger was 1.34 million LCU in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Niger?
The highest recorded value was 31.52 million LCU in 2010.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Niger?
The lowest recorded value was 923,069 LCU in 2007.
How does Niger rank for meat of sheep, fresh or chilled (biological) — producer price?
Niger ranks 20th out of 102 countries with data for 2022.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Niger?
Over the last ten years it is up 11.1%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/niger/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.