Meat of sheep, fresh or chilled (biological) — Producer Price in Slovakia

Slovakia: Meat of sheep, fresh or chilled (biological) — Producer Price was 1,150 LCU in 2025. ◆ Volatile

Latest (2025)
1,150 LCU
Change on year
down 12.6%
World rank
99th
of 102 countries
All-time high
20,441 LCU
in 2008
All-time low
454 LCU
in 2010
Years of data
33
1993–2025

Meat of sheep, fresh or chilled (biological) — Producer Price in Slovakia, 1993–2025

05.0k10.0k15.0k20.0k1993200920251993: 12.7k LCU1994: 13.3k LCU1995: 16.6k LCU1996: 19.9k LCU1997: 18.1k LCU1998: 17.5k LCU1999: 18.4k LCU2000: 18.2k LCU2001: 18.0k LCU2002: 19.0k LCU2003: 19.3k LCU2004: 18.2k LCU2005: 18.3k LCU2006: 19.5k LCU2007: 20.3k LCU2008: 20.4k LCU2009: 464.3 LCU2010: 454 LCU2011: 553 LCU2012: 567 LCU2013: 639 LCU2014: 650 LCU2015: 624 LCU2016: 680 LCU2017: 624 LCU2018: 600 LCU2019: 590 LCU2020: 704.5 LCU2021: 998.3 LCU2022: 1.0k LCU2023: 1.1k LCU2024: 1.3k LCU2025: 1.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Slovakia recorded 1,150 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2025.

Compared with earlier readings it is down 12.6% on the previous year and up 84.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Slovakia peaked at 20,441 LCU in 2008 and was at its lowest, 454 LCU, in 2010.

Slovakia ranks 99th of 102 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Slovakia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Slovakia, 1993 to 2025.
Year LCU Change
1993 12,658 LCU
1994 13,327 LCU +5.3%
1995 16,642 LCU +24.9%
1996 19,910 LCU +19.6%
1997 18,123 LCU -9.0%
1998 17,458 LCU -3.7%
1999 18,360 LCU +5.2%
2000 18,184 LCU -1.0%
2001 17,982 LCU -1.1%
2002 19,022 LCU +5.8%
2003 19,292 LCU +1.4%
2004 18,211 LCU -5.6%
2005 18,282 LCU +0.4%
2006 19,506 LCU +6.7%
2007 20,336 LCU +4.3%
2008 20,441 LCU +0.5%
2009 464.3 LCU -97.7%
2010 454 LCU -2.2%
2011 553 LCU +21.8%
2012 567 LCU +2.5%
2013 639 LCU +12.7%
2014 650 LCU +1.7%
2015 624 LCU -4.0%
2016 680 LCU +9.0%
2017 624 LCU -8.2%
2018 600 LCU -3.8%
2019 590 LCU -1.7%
2020 704.5 LCU +19.4%
2021 998.3 LCU +41.7%
2022 1,000 LCU +0.2%
2023 1,067 LCU +6.7%
2024 1,316 LCU +23.4%
2025 1,150 LCU -12.6%

Slovakia compared with similar countries

  • Slovakia's 1,150 LCU is below the median for high income countries, which is 6,202 LCU, 19% of the median. (39 countries reporting)
  • Slovakia's 1,150 LCU is below the median for Europe & Central Asia, which is 8,406 LCU, 14% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 -97.7% 20,441 LCU 464.3 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,640 LCU 12,658 LCU 19,910 LCU 7
2000s 17,172 LCU 464.3 LCU 20,441 LCU 10
2010s 598.1 LCU 454 LCU 680 LCU 10
2020s 1,039 LCU 704.5 LCU 1,316 LCU 6

Countries ranked near Slovakia

  1. 96 Ecuador 2,318 LCU compare
  2. 97 Ireland 1,927 LCU compare
  3. 98 Zimbabwe 1,429 LCU compare
  4. 100 Estonia 1,075 LCU compare
  5. 101 Australia 1,033 LCU compare
  6. 102 Spain 818.8 LCU compare

See the full ranking of 110 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Slovakia?
Meat of sheep, fresh or chilled (biological) — producer price in Slovakia was 1,150 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Slovakia?
The highest recorded value was 20,441 LCU in 2008.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Slovakia?
The lowest recorded value was 454 LCU in 2010.
How does Slovakia rank for meat of sheep, fresh or chilled (biological) — producer price?
Slovakia ranks 99th out of 102 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Slovakia?
Over the last ten years it is up 84.3%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/slovak-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.