Ecuador vs Slovakia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Ecuador
- Slovakia
How they compare
Ecuador currently reports 2,318 LCU against 1,150 LCU in Slovakia, a difference of 1,168 LCU.
That makes Ecuador's figure about 2.0 times Slovakia's.
The two have swapped places 2 times across 16 shared years of data; in 1993 it was Ecuador ahead.
Ecuador ranks 96th and Slovakia ranks 99th of 102 countries.
Across the 4 decades both report, Ecuador averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Ecuador | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.03 million LCU | 16,640 LCU | 4.02 million LCU | Ecuador |
| 2000s | 1,459 LCU | 18,620 LCU | 17,161 LCU | Slovakia |
| 2010s | 5,476 LCU | 634.67 LCU | 4,841 LCU | Ecuador |
| 2020s | 2,303 LCU | 1,192 LCU | 1,111 LCU | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Ecuador or Slovakia?
- Ecuador, at 2,318 LCU against 1,150 LCU in Slovakia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Ecuador and Slovakia?
- 1,168 LCU, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Slovakia?
- 16 years are reported by both, from 1993 to 2024.
- How do Ecuador and Slovakia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Ecuador ranks 96th and Slovakia ranks 99th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.