Estonia vs Slovakia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Estonia
- Slovakia
How they compare
Slovakia currently reports 1,150 LCU against 1,075 LCU in Estonia, a difference of 75 LCU.
That makes Slovakia's figure about 1.1 times Estonia's.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Estonia ranks 100th and Slovakia ranks 99th of 102 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Estonia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,705 LCU | 16,640 LCU | 6,935 LCU | Slovakia |
| 2000s | 17,086 LCU | 17,172 LCU | 86.53 LCU | Slovakia |
| 2010s | 3,782 LCU | 598.1 LCU | 3,184 LCU | Estonia |
| 2020s | 1,469 LCU | 1,017 LCU | 451.62 LCU | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Estonia or Slovakia?
- Slovakia, at 1,150 LCU against 1,075 LCU in Estonia as of 2025.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Estonia and Slovakia?
- 75 LCU, with Slovakia ahead.
- How many years of comparable data are there for Estonia and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Estonia and Slovakia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Estonia ranks 100th and Slovakia ranks 99th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.