Australia vs Slovakia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Australia
- Slovakia
How they compare
Slovakia currently reports 1,150 LCU against 1,033 LCU in Australia, a difference of 117 LCU.
That makes Slovakia's figure about 1.1 times Australia's.
The two have swapped places 1 time across 13 shared years of data; in 2003 it was Slovakia ahead.
Australia ranks 101st and Slovakia ranks 99th of 102 countries.
Across the 2 decades both report, Australia averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Australia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,448 LCU | 16,647 LCU | 15,200 LCU | Slovakia |
| 2010s | 1,772 LCU | 581.17 LCU | 1,190 LCU | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Australia or Slovakia?
- Slovakia, at 1,150 LCU against 1,033 LCU in Australia as of 2025.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Australia and Slovakia?
- 117 LCU, with Slovakia ahead.
- How many years of comparable data are there for Australia and Slovakia?
- 13 years are reported by both, from 2003 to 2015.
- How do Australia and Slovakia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Australia ranks 101st and Slovakia ranks 99th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.