Meat of sheep, fresh or chilled (biological) — Producer Price in Spain
Spain: Meat of sheep, fresh or chilled (biological) — Producer Price was 818.8 LCU in 2024. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price in Spain, 2002–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Spain recorded 818.8 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 23 years on record.
That represents a change of up 29.4% on the previous year and up 38.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Spain peaked at 818.8 LCU in 2024 and was at its lowest, 256.8 LCU, in 2008.
That places Spain 102nd out of 102 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 23 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Spain, year by year
| Year | LCU | Change |
|---|---|---|
| 2002 | 361.7 LCU | — |
| 2003 | 339.2 LCU | -6.2% |
| 2004 | 313.5 LCU | -7.6% |
| 2005 | 290.9 LCU | -7.2% |
| 2006 | 277.6 LCU | -4.6% |
| 2007 | 276.4 LCU | -0.4% |
| 2008 | 256.8 LCU | -7.1% |
| 2009 | 311.3 LCU | +21.2% |
| 2010 | 360 LCU | +15.6% |
| 2011 | 486 LCU | +35.0% |
| 2012 | 480 LCU | -1.2% |
| 2013 | 506 LCU | +5.4% |
| 2014 | 590 LCU | +16.6% |
| 2015 | 593 LCU | +0.5% |
| 2016 | 503 LCU | -15.2% |
| 2017 | 579 LCU | +15.1% |
| 2018 | 570 LCU | -1.6% |
| 2019 | 587 LCU | +3.0% |
| 2020 | 564.5 LCU | -3.8% |
| 2021 | 593.4 LCU | +5.1% |
| 2022 | 737.1 LCU | +24.2% |
| 2023 | 632.8 LCU | -14.2% |
| 2024 | 818.8 LCU | +29.4% |
Spain compared with similar countries
- Spain's 818.8 LCU is below the median for high income countries, which is 6,202 LCU, 13% of the median. (39 countries reporting)
- Spain's 818.8 LCU is below the median for Europe & Central Asia, which is 8,406 LCU, 10% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 303.43 LCU | 256.8 LCU | 361.7 LCU | 8 |
| 2010s | 525.4 LCU | 360 LCU | 593 LCU | 10 |
| 2020s | 669.32 LCU | 564.5 LCU | 818.8 LCU | 5 |
Countries ranked near Spain
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 46.38 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 939.77 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -34.34 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 569.12 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.32 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Spain?
- Meat of sheep, fresh or chilled (biological) — producer price in Spain was 818.8 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Spain?
- The highest recorded value was 818.8 LCU in 2024.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Spain?
- The lowest recorded value was 256.8 LCU in 2008.
- How does Spain rank for meat of sheep, fresh or chilled (biological) — producer price?
- Spain ranks 102nd out of 102 countries with data for 2024.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Spain?
- Over the last ten years it is up 38.8%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.