Dominican Republic vs Norway: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Dominican Republic
- Norway
How they compare
Norway currently reports 13,436 LCU against 12,334 LCU in Dominican Republic, a difference of 1,102 LCU.
That makes Norway's figure about 1.1 times Dominican Republic's.
Across all 5 years both countries report, Norway has been ahead every year.
Dominican Republic ranks 68th and Norway ranks 66th of 102 countries.
Norway has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Dominican Republic or Norway?
- Norway, at 13,436 LCU against 12,334 LCU in Dominican Republic as of 2002.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Dominican Republic and Norway?
- 1,102 LCU, with Norway ahead.
- How many years of comparable data are there for Dominican Republic and Norway?
- 5 years are reported by both, from 1991 to 1996.
- How do Dominican Republic and Norway rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 68th and Norway ranks 66th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.